Fazoli's - Ravioli with Marinara has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 56g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Fazoli's - Ravioli with Marinara has been given a composite ranking of 34, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 30% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56 g | 18.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 15 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 8 g | 40% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 450 Calories from Fat 130
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 80 mg 26.7%
Sodium 1500 mg 62.5%
Total Carbohydrates 56 g 18.7%
Dietary Fiber 6 g24%
Sugars 15 g
Protein 22 g 44%
Vitamin A 60% Vitamin C 40%
Calcium 2.1% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 250
Protein 10 g | Carbs 35 g | Fat 8 g
Per 100g | Calories 95
Protein 4.6 g | Carbs 15.4 g | Fat 1.7 g
Per Serving | Calories 159
Protein 7 g | Carbs 14.9 g | Fat 8.2 g
Per 100g | Calories 600
Protein 27 g | Carbs 89 g | Fat 15 g
Per 100g | Calories 250
Protein 13 g | Carbs 6 g | Fat 18 g
Per 100g | Calories 500
Protein 27 g | Carbs 53 g | Fat 19 g
Per 100g | Calories 220
Protein 0 g | Carbs 14 g | Fat 18 g
Per 100g | Calories 770
Protein 29 g | Carbs 89 g | Fat 30 g