Raspberry Balsamic Chicken with Shallots has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 25.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Raspberry Balsamic Chicken with Shallots has been given a composite ranking of 48, and in moderation.
Calories from Protein | 43% | |
Calories from Fat | 16% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 395 IU | 7.9% | ||
Vitamin C | 4.3 mg | 7.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.1 mg | 6.6% | ||
Riboflavin | 0.11 mg | 6.5% | ||
Niacin | 12.8 mg | 63.8% | ||
Vitamin B6 | 0.73 mg | 36.5% | ||
Folate | 14.8 mcg | 3.7% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 1 mg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 1.3 mg | 7.1% | ||
Magnesium | 38.8 mg | 9.7% | ||
Phosphorus | 241 mg | 24.1% | ||
Potassium | 392.7 mg | 11.2% | ||
Sodium | 373 mg | 15.5% | ||
Zinc | 1 mg | 6.9% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.12 mg | 6% | ||
Selenium | 20.5 mcg | 29.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.2 g | 8.4% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 17 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.9 g | 53.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 257 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 373 mg 15.5%
Total Carbohydrates 25.2 g 8.4%
Dietary Fiber 0.1 g0.4%
Sugars 17 g
Protein 26.9 g 53.8%
Vitamin A 7.9% Vitamin C 7.1%
Calcium 2.6% Iron 7.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 0 g | Carbs 58 g | Fat 0 g
Per Serving | Calories 290
Protein 19 g | Carbs 15 g | Fat 17 g
Per Serving | Calories 259
Protein 26.7 g | Carbs 26.7 g | Fat 5.3 g
Per Serving | Calories 472
Protein 47 g | Carbs 51.4 g | Fat 9 g
Per Serving | Calories 238
Protein 27.1 g | Carbs 16.7 g | Fat 6.4 g
Per Serving | Calories 248
Protein 25.5 g | Carbs 21.4 g | Fat 6.4 g
Per Serving | Calories 237
Protein 19 g | Carbs 19 g | Fat 9.8 g
Per Serving | Calories 772
Protein 44.9 g | Carbs 34.3 g | Fat 48.5 g