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Ranch Style Barbeque Chili Beans (Cooked) - Nutrition Facts
89

Ranch Style Barbeque Chili Beans (Cooked)

Beans, Chili, Barbecue, Ranch Style, Cooked has a low-calorie, average-carb, low-fat and average-protein content.

The food contains 16.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is high.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to American cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Beans, Chili, Barbecue, Ranch Style, Cooked has been given a composite ranking of 89, and on a regular basis.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat9%
 Calories from Carbs70%

Why this is good for you

  • No Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A12 IU0.2%Mid 40%Average
Retinol0 mcg
Retinol Activity Equivalent1 mcg
Alpha Carotene0 mcg
Beta Carotene7 mcg
Beta Cryptoxanthin0 mcg
Lycopene297 mcg
Lutein Zeaxanthin13 mcg
Vitamin C1.7 mg2.8%Mid 40%Average
Vitamin E0.21 mg0.7%Mid 40%Average
Vitamin K0.4 mcg0.5%Mid 40%Average
Thiamin0.04 mg2.7%Bottom 30%Low
Riboflavin0.15 mg8.8%Mid 40%Average
Niacin0.36 mg1.8%Bottom 30%Low
Vitamin B60.27 mg13.5%Mid 40%Average
Folate26 mcg6.5%Top 30%High
Food Folate26 mcg
Folic Acid0 mcg
Dietary Folate Equivalents26 mcg
Vitamin B120.01 mcg0.17%Mid 40%Average
Choline36.3 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium31 mg3.1%Mid 40%Average
Iron1.9 mg10.3%Mid 40%Average
Magnesium45 mg11.2%Top 30%High
Phosphorus154 mg15.4%Mid 40%Average
Potassium450 mg12.9%Top 30%High
Sodium725.1 mg30.2%Top 30%High
Zinc2 mg13.3%Mid 40%Average
Copper0.25 mg12.6%Top 30%High
Selenium1.3 mcg1.9%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.9 g5.6%Mid 40%Average
Dietary Fiber4.2 g16.8%Top 30%High
Sugars5.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5 g10%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1 g1.5%Bottom 30%Low
Saturated Fat0.15 g0.73%Bottom 30%Low
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.6 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids339 mg
Total Omega 6 Fatty Acids216 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water75.5 g
Ash1.6 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 97 Calories from Fat 9

% Daily Value *

Total Fat 1 g 1.5%

Saturated Fat 0.15 g 0.73%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 725.1 mg 30.2%

Total Carbohydrates 16.9 g 5.6%

Dietary Fiber 4.2 g16.8%

Sugars 5.2 g

Protein 5 g 10%

Vitamin A 0.2% Vitamin C 2.8%

Calcium 3.1% Iron 10.3%

*Based on a 2000 Calorie diet

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