Kraft - Salad Dressing, KRAFT LIGHT DONE RIGHT! Ranch Dressing has a average-calorie, low-carb, high-fat and low-protein content.
The food contains 10.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Kraft - Salad Dressing, KRAFT LIGHT DONE RIGHT! Ranch Dressing, and we advise that this food sparingly.
Calories from Protein | 2% | |
Calories from Fat | 81% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | Mid 40% | Average |
Iron | 0.19 mg | 1.1% | Bottom 30% | Low |
Phosphorus | 155 mg | 15.5% | Mid 40% | Average |
Potassium | 134 mg | 3.8% | Bottom 30% | Low |
Sodium | 1009.1 mg | 42% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.5 g | 3.5% | Mid 40% | Average |
Dietary Fiber | 0.5 g | 2% | Mid 40% | Average |
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.2 g | 2.4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.8 g | 35.1% | Top 30% | High |
Saturated Fat | 1.9 g | 9.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 256 Calories from Fat 205
% Daily Value *
Total Fat 22.8 g 35.1%
Saturated Fat 1.9 g 9.5%
Trans Fat 0 g
Cholesterol 28 mg 9.3%
Sodium 1009.1 mg 42%
Total Carbohydrates 10.5 g 3.5%
Dietary Fiber 0.5 g2%
Sugars 4.2 g
Protein 1.2 g 2.4%
Vitamin A 0.8% Vitamin C 0.17%
Calcium 2.6% Iron 1.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 138
Protein 0.7 g | Carbs 30.6 g | Fat 1 g
Per 100g | Calories 119
Protein 0.25 g | Carbs 26.5 g | Fat 1.9 g
Per 100g | Calories 390
Protein 0.9 g | Carbs 23.8 g | Fat 33.4 g
Per 100g | Calories 329
Protein 0 g | Carbs 40 g | Fat 20 g
Per 100g | Calories 510
Protein 1.4 g | Carbs 4.6 g | Fat 53.7 g
Per 100g | Calories 119
Protein 0.25 g | Carbs 26.5 g | Fat 1.9 g
Per 100g | Calories 474
Protein 0 g | Carbs 5.3 g | Fat 50.9 g
Per 100g | Calories 529
Protein 0 g | Carbs 10.6 g | Fat 52.9 g
Per 100g | Calories 351
Protein 0.3 g | Carbs 5.7 g | Fat 35.9 g
Per 100g | Calories 510
Protein 1.4 g | Carbs 4.6 g | Fat 53.7 g
Per 100g | Calories 170
Protein 1.1 g | Carbs 8 g | Fat 14.4 g
Per 100g | Calories 138
Protein 0.7 g | Carbs 30.6 g | Fat 1 g