Ranch Chicken and Rice has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 24.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Ranch Chicken and Rice, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 21% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 335 IU | 6.7% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.07 mg | 4.2% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0.19 mcg | 3.2% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63 mg | 6.3% | ||
Iron | 0.27 mg | 1.5% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 52 mg | 5.2% | ||
Potassium | 87.4 mg | 2.5% | ||
Sodium | 593.2 mg | 24.7% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0 mg | |||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.5 g | 8.2% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.1 g | 38.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 198 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 37.7 mg 12.6%
Sodium 593.2 mg 24.7%
Total Carbohydrates 24.5 g 8.2%
Dietary Fiber 1.3 g5.2%
Sugars 0.7 g
Protein 19.1 g 38.2%
Vitamin A 6.7% Vitamin C 0.8%
Calcium 6.3% Iron 1.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 244
Protein 18.7 g | Carbs 36.4 g | Fat 4.9 g
Per Serving | Calories 258
Protein 32.3 g | Carbs 11.9 g | Fat 8.6 g
Per Serving | Calories 166
Protein 12.7 g | Carbs 17.2 g | Fat 4.9 g
Per Serving | Calories 177
Protein 28.3 g | Carbs 10.7 g | Fat 1.7 g
Per Serving | Calories 305
Protein 24.3 g | Carbs 29.8 g | Fat 10.7 g
Per Serving | Calories 129
Protein 23.3 g | Carbs 1.5 g | Fat 3 g
Per Serving | Calories 194
Protein 28.1 g | Carbs 7.6 g | Fat 4.9 g
Per Serving | Calories 131
Protein 26.6 g | Carbs 1 g | Fat 1.7 g