Rajas Quesadillas Recipe has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 52g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Rajas Quesadillas Recipe, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 54% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1000 mg | 100% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 360 mg | 10.3% | ||
Sodium | 1200 mg | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52 g | 17.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35 g | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 46 g | 70.8% | ||
Saturated Fat | 24 g | 120% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 770 Calories from Fat 410
% Daily Value *
Total Fat 46 g 70.8%
Saturated Fat 24 g 120%
Trans Fat 0 g
Cholesterol 100 mg 33.3%
Sodium 1200 mg 50%
Total Carbohydrates 52 g 17.3%
Dietary Fiber 4 g16%
Sugars 5 g
Protein 35 g 70%
Vitamin A 40% Vitamin C 80%
Calcium 100% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 120
Protein 3 g | Carbs 7 g | Fat 9 g
Per Serving | Calories 100
Protein 0 g | Carbs 23 g | Fat 0 g
Per Serving | Calories 70
Protein 2 g | Carbs 4 g | Fat 5 g
Per Serving | Calories 45
Protein 0 g | Carbs 5 g | Fat 0 g
Per Serving | Calories 390
Protein 28 g | Carbs 20 g | Fat 22 g
Per Serving | Calories 290
Protein 27 g | Carbs 8 g | Fat 17 g
Per Serving | Calories 680
Protein 39 g | Carbs 36 g | Fat 43 g
Per Serving | Calories 690
Protein 62 g | Carbs 22 g | Fat 39 g