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Kraft Raisin-Walnut Post Fruit & Fibre Dates (Ready to Eat) Cereal - Nutrition Facts
66

Raisin-Walnut Post Fruit & Fibre Dates (Ready to Eat) Cereal

Kraft - Cereals Ready-To-Eat, KRAFT, POST FRUIT & FIBRE Dates, Raisins & Walnuts Cereal has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.

The food contains 76.21g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 9.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to American cuisine. Ideally consumed as a Breakfast.

Based on the composite nutritive standing Kraft - Cereals Ready-To-Eat, KRAFT, POST FRUIT & FIBRE Dates, Raisins & Walnuts Cereal has been given a composite ranking of 66, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat13%
 Calories from Carbs79%

Why this is good for you

  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin A
  • Very high in Riboflavin
  • Very high in Thiamin
  • No Cholesterol

Why this is bad for you

  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1364 IU27.3%Top 10%Very High
Vitamin C0 mg
Vitamin D73 IU18.2%Mid 40%Average
Thiamin0.68 mg45.3%Top 10%Very High
Riboflavin0.77 mg45.3%Top 10%Very High
Niacin9.1 mg45.4%Top 10%Very High
Vitamin B60.91 mg45.5%Top 10%Very High
Folate182 mcg45.5%Top 10%Very High
Food Folate19 mcg
Folic Acid163 mcg
Dietary Folate Equivalents296 mcg
Vitamin B122.7 mcg45.5%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium43 mg4.3%Mid 40%Average
Iron9.8 mg54.6%Top 10%Very High
Magnesium120 mg30%Top 10%Very High
Phosphorus294 mg29.4%Top 30%High
Potassium443 mg12.7%Top 30%High
Sodium508.9 mg21.2%Top 30%High
Zinc2.7 mg18.2%Top 30%High
Copper0.47 mg23.7%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate76.2 g25.4%Top 10%Very High
Dietary Fiber9.7 g38.8%Top 10%Very High
Sugars29.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.1 g14.2%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.6 g8.6%Mid 40%Average
Saturated Fat0.8 g4%Mid 40%Average
Total Trans Fatty Acids0 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water8.5 g
Ash2.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 385 Calories from Fat 50

% Daily Value *

Total Fat 5.6 g 8.6%

Saturated Fat 0.8 g 4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 508.9 mg 21.2%

Total Carbohydrates 76.2 g 25.4%

Dietary Fiber 9.7 g38.8%

Sugars 29.8 g

Protein 7.1 g 14.2%

Vitamin A 27.3% Vitamin C

Calcium 4.3% Iron 54.6%

*Based on a 2000 Calorie diet

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