Qunioa Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Riboflavin.
The food contains 46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.13 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Qunioa Salad has been given a composite ranking of 41, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 25% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1485 IU | 29.7% | ||
Vitamin C | 13.7 mg | 22.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.18 mg | 11.9% | ||
Riboflavin | 1.5 mg | 85.5% | ||
Niacin | 1.1 mg | 5.3% | ||
Vitamin B6 | 0.41 mg | 20.3% | ||
Folate | 78 mcg | 19.5% | ||
Vitamin B12 | 0.5 mcg | 8.4% | ||
Pantothenic Acid | 0.86 mg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 5.1 mg | 28.5% | ||
Magnesium | 36 mg | 9% | ||
Phosphorus | 508 mg | 50.8% | ||
Potassium | 312.7 mg | 8.9% | ||
Sodium | 421.6 mg | 17.6% | ||
Zinc | 1.5 mg | 9.9% | ||
Copper | 0.17 mg | 8.5% | ||
Manganese | 0.5 mg | 25.2% | ||
Selenium | 16.2 mcg | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46 g | 15.3% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.8 g | 33.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 328 Calories from Fat 0
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 172.8 mg 57.6%
Sodium 421.6 mg 17.6%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 6.9 g27.6%
Sugars 5.4 g
Protein 16.8 g 33.6%
Vitamin A 29.7% Vitamin C 22.8%
Calcium 11% Iron 28.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 42
Protein 1.7 g | Carbs 9.3 g | Fat 0.6 g
Per Serving | Calories 153
Protein 3.1 g | Carbs 27.8 g | Fat 9.3 g
Per Serving | Calories 531
Protein 20.3 g | Carbs 90.7 g | Fat 11.3 g
Per Serving | Calories 157
Protein 7.9 g | Carbs 29.1 g | Fat 1.8 g
Per Serving | Calories 150
Protein 6.4 g | Carbs 11.9 g | Fat 7.9 g
Per Serving | Calories 510
Protein 50.8 g | Carbs 21.8 g | Fat 24.8 g
Per Serving | Calories 190
Protein 4.5 g | Carbs 24.9 g | Fat 9.3 g
Per Serving | Calories 218
Protein 15.9 g | Carbs 26.8 g | Fat 6.6 g