Cumin Scented Chickpea-Bulgar-Quinoa Salad has a very high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 90.7g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.91 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Cumin Scented Chickpea-Bulgar-Quinoa Salad, and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 19% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3170 IU | 63.4% | ||
Vitamin C | 139.8 mg | 233% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.09 mg | 6.1% | ||
Riboflavin | 0.11 mg | 6.3% | ||
Niacin | 1.3 mg | 6.3% | ||
Vitamin B6 | 0.29 mg | 14.4% | ||
Folate | 60 mcg | 15% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.81 mg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 107 mg | 10.7% | ||
Iron | 4.9 mg | 27.3% | ||
Magnesium | 27.2 mg | 6.8% | ||
Phosphorus | 49 mg | 4.9% | ||
Potassium | 420.8 mg | 12% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.2 mg | 10.1% | ||
Manganese | 0.19 mg | 9.5% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 90.7 g | 30.2% | ||
Dietary Fiber | 19.3 g | 77.2% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.3 g | 40.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 531 Calories from Fat 0
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 90.7 g 30.2%
Dietary Fiber 19.3 g77.2%
Sugars 5.2 g
Protein 20.3 g 40.6%
Vitamin A 63.4% Vitamin C 233%
Calcium 10.7% Iron 27.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 328
Protein 16.8 g | Carbs 46 g | Fat 9.4 g
Per Serving | Calories 42
Protein 1.7 g | Carbs 9.3 g | Fat 0.6 g
Per Serving | Calories 157
Protein 7.9 g | Carbs 29.1 g | Fat 1.8 g
Per Serving | Calories 28
Protein 1.2 g | Carbs 6.3 g | Fat 0.4 g
Per Serving | Calories 358
Protein 14.2 g | Carbs 54.2 g | Fat 12.4 g
Per Serving | Calories 137
Protein 5.6 g | Carbs 16.3 g | Fat 6.1 g
Per Serving | Calories 279
Protein 6.9 g | Carbs 26.7 g | Fat 17.2 g
Per Serving | Calories 54
Protein 0.3 g | Carbs 14.1 g | Fat 0.3 g