Mibs Egg Salad has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 11.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 9, for Mibs Egg Salad, and we advise that this food sparingly.
Calories from Protein | 18% | |
Calories from Fat | 49% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.27 mg | 15.7% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.06 mg | 3.2% | ||
Folate | 22.4 mcg | 5.6% | ||
Vitamin B12 | 0.56 mcg | 9.3% | ||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 0.88 mg | 4.9% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 95 mg | 9.5% | ||
Potassium | 74.6 mg | 2.1% | ||
Sodium | 550.1 mg | 22.9% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.02 mg | 0.9% | ||
Selenium | 15.4 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.9 g | 4% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 214.6 mg 71.5%
Sodium 550.1 mg 22.9%
Total Carbohydrates 11.9 g 4%
Dietary Fiber 0.3 g1.2%
Sugars 1.4 g
Protein 6.4 g 12.8%
Vitamin A 7% Vitamin C 0.5%
Calcium 2.6% Iron 4.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 164
Protein 13.8 g | Carbs 7.9 g | Fat 7.9 g
Per Serving | Calories 197
Protein 13 g | Carbs 4.9 g | Fat 13.3 g
Per Serving | Calories 96
Protein 8.1 g | Carbs 4.7 g | Fat 5.2 g
Per Serving | Calories 78
Protein 6.8 g | Carbs 5.4 g | Fat 3.1 g
Per Serving | Calories 510
Protein 50.8 g | Carbs 21.8 g | Fat 24.8 g
Per Serving | Calories 16
Protein 2 g | Carbs 0.2 g | Fat 0.6 g
Per Serving | Calories 328
Protein 16.8 g | Carbs 46 g | Fat 9.4 g
Per Serving | Calories 190
Protein 4.5 g | Carbs 24.9 g | Fat 9.3 g