Homemade - quinoa with sautéed mushrooms and kale has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Niacin and Pantothenic Acid.
The food contains 45g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 17.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Homemade - quinoa with sautéed mushrooms and kale has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 24% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 17700 IU | 354% | ||
Vitamin C | 14.4 mg | 24% | ||
Vitamin D | 28 IU | 7% | ||
Vitamin E | 1.2 mg | 4% | ||
Vitamin K | 8.8 mcg | 11% | ||
Thiamin | 0.28 mg | 18.7% | ||
Riboflavin | 0.14 mg | 8.2% | ||
Niacin | 7 mg | 35% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folic Acid | 124 mcg | |||
Vitamin B12 | 0.72 mcg | 12% | ||
Pantothenic Acid | 6.4 mg | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 17.8 mg | 99% | ||
Magnesium | 52 mg | 13% | ||
Phosphorus | 1130 mg | 113% | ||
Potassium | 680 mg | 19.4% | ||
Sodium | 1250 mg | 52.1% | ||
Zinc | 1.4 mg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45 g | 15% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.4 g | 44.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.6% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 345 Calories from Fat 86
% Daily Value *
Total Fat 9.5 g 14.6%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 30 mg 10%
Sodium 1250 mg 52.1%
Total Carbohydrates 45 g 15%
Dietary Fiber 7 g28%
Sugars 8 g
Protein 22.4 g 44.8%
Vitamin A 354% Vitamin C 24%
Calcium 25% Iron 99%
*Based on a 2000 Calorie diet
Per 100g | Calories 302
Protein 11 g | Carbs 51 g | Fat 7 g
Per Serving | Calories 123
Protein 2.6 g | Carbs 3.9 g | Fat 11.2 g
Per 100g | Calories 410
Protein 11.4 g | Carbs 39 g | Fat 25.1 g
Per 100g | Calories 370
Protein 32 g | Carbs 41 g | Fat 8 g
Per 100g | Calories 159
Protein 3.2 g | Carbs 23 g | Fat 7.1 g
Per 100g | Calories 533
Protein 25 g | Carbs 73 g | Fat 16 g
Per 100g | Calories 264
Protein 13 g | Carbs 35 g | Fat 9 g