Quinoa Stuffed Bell Peppers on the Grill has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 51.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Quinoa Stuffed Bell Peppers on the Grill, and we advise that this food on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 3% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2585 IU | 51.7% | ||
Vitamin C | 431.9 mg | 719.9% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.2 mg | 13.5% | ||
Riboflavin | 0.19 mg | 10.9% | ||
Niacin | 2.3 mg | 11.5% | ||
Vitamin B6 | 0.3 mg | 14.8% | ||
Folate | 179.2 mcg | 44.8% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.72 mg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 81 mg | 8.1% | ||
Iron | 5.2 mg | 29% | ||
Magnesium | 78.8 mg | 19.7% | ||
Phosphorus | 123 mg | 12.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 164.9 mg | 6.9% | ||
Zinc | 0.89 mg | 5.9% | ||
Copper | 0.32 mg | 16% | ||
Manganese | 0.52 mg | 26% | ||
Selenium | 2.8 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.3 g | 17.1% | ||
Dietary Fiber | 10.7 g | 42.8% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.5 g | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 263 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 164.9 mg 6.9%
Total Carbohydrates 51.3 g 17.1%
Dietary Fiber 10.7 g42.8%
Sugars 5.9 g
Protein 11.5 g 23%
Vitamin A 51.7% Vitamin C 719.9%
Calcium 8.1% Iron 29%
*Based on a 2000 Calorie diet
Per Serving | Calories 407
Protein 40.1 g | Carbs 34.2 g | Fat 13.8 g
Per Serving | Calories 330
Protein 13 g | Carbs 62.9 g | Fat 4.3 g
Per Serving | Calories 228
Protein 14.5 g | Carbs 40.4 g | Fat 2.8 g
Per Serving | Calories 151
Protein 6.7 g | Carbs 21.6 g | Fat 5.4 g
Per Serving | Calories 175
Protein 17.8 g | Carbs 18.5 g | Fat 2.6 g
Per Serving | Calories 87
Protein 2.3 g | Carbs 5.7 g | Fat 7.3 g
Per Serving | Calories 185
Protein 31.7 g | Carbs 0 g | Fat 5.5 g
Per Serving | Calories 160
Protein 20 g | Carbs 23 g | Fat 1 g