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Grilled Chicken Penne al Fresco - Recipe and Nutrition Facts
59

Grilled Chicken Penne al Fresco Recipe

Grilled Chicken Penne al Fresco has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Niacin.

The food contains 18.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Grilled Chicken Penne al Fresco has been given a composite ranking of 59, and in moderation.

Calorie Breakdown

 Calories from Protein42%
 Calories from Fat14%
 Calories from Carbs44%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A315 IU6.3%
Vitamin C5 mg8.4%
Vitamin D0 IU
Vitamin E0.3 mg1%
Thiamin0.27 mg17.9%
Riboflavin0.22 mg13.1%
Niacin8.7 mg43.5%
Vitamin B60.38 mg19.1%
Folate57.6 mcg14.4%
Vitamin B120.45 mcg7.5%
Pantothenic Acid0.62 mg6.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium61 mg6.1%
Iron1.7 mg9.6%
Magnesium24.8 mg6.2%
Phosphorus205 mg20.5%
Potassium400.9 mg11.5%
Sodium458.7 mg19.1%
Zinc0.8 mg5.3%
Copper0.15 mg7.7%
Manganese0.28 mg13.9%
Selenium13.4 mcg19.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.5 g6.2%
Dietary Fiber1.2 g4.8%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.8 g35.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.6 g4%
Saturated Fat1.1 g5.5%
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 175 Calories from Fat 0

% Daily Value *

Total Fat 2.6 g 4%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 37.2 mg 12.4%

Sodium 458.7 mg 19.1%

Total Carbohydrates 18.5 g 6.2%

Dietary Fiber 1.2 g4.8%

Sugars 0.8 g

Protein 17.8 g 35.6%

Vitamin A 6.3% Vitamin C 8.4%

Calcium 6.1% Iron 9.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=752287 Embed Table:

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