Stuffed Bell Peppers w/ Boca ground burger has a average-calorie, average-carb, low-fat and high-protein content.
if( 40.4 != 0.0 ){?>The food contains 40.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its low sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "low" ){?> Moreover }else{?> However}?>, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Stuffed Bell Peppers w/ Boca ground burger has been given a composite ranking of 67, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 10% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 310 IU | 6.2% | ||
Vitamin C | 5.8 mg | 9.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.07 mg | 3.6% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8 mg | 0.8% | ||
Iron | 0.59 mg | 3.3% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 19 mg | 1.9% | ||
Potassium | 208.8 mg | 6% | ||
Sodium | 522.9 mg | 21.8% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.09 mg | 4.3% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.4 g | 13.5% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.5 g | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 228 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 6.3 mg 2.1%
Sodium 522.9 mg 21.8%
Total Carbohydrates 40.4 g 13.5%
Dietary Fiber 5.2 g20.8%
Sugars 2 g
Protein 14.5 g 29%
Vitamin A 6.2% Vitamin C 9.7%
Calcium 0.8% Iron 3.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 263
Protein 11.5 g | Carbs 51.3 g | Fat 1 g
Per Serving | Calories 407
Protein 40.1 g | Carbs 34.2 g | Fat 13.8 g
Per Serving | Calories 151
Protein 6.7 g | Carbs 21.6 g | Fat 5.4 g
Per Serving | Calories 286
Protein 10.4 g | Carbs 39.6 g | Fat 11.4 g
Per Serving | Calories 406
Protein 23.6 g | Carbs 41.8 g | Fat 17.5 g
Per Serving | Calories 304
Protein 39.5 g | Carbs 6.2 g | Fat 11.2 g
Per Serving | Calories 282
Protein 9.6 g | Carbs 33.8 g | Fat 15.2 g
Per Serving | Calories 384
Protein 17.7 g | Carbs 53.9 g | Fat 10.6 g