quinoa salad-easy has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing quinoa salad-easy has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 23% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2575 IU | 51.5% | ||
Vitamin C | 8 mg | 13.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.17 mg | 11.4% | ||
Riboflavin | 0.15 mg | 9.1% | ||
Niacin | 1.1 mg | 5.7% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 56.4 mcg | 14.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 2.4 mg | 13.3% | ||
Magnesium | 75.6 mg | 18.9% | ||
Phosphorus | 176 mg | 17.6% | ||
Potassium | 324.1 mg | 9.3% | ||
Sodium | 189.9 mg | 7.9% | ||
Zinc | 1.2 mg | 8.1% | ||
Copper | 0.25 mg | 12.3% | ||
Manganese | 0.74 mg | 37% | ||
Selenium | 2.8 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 179 Calories from Fat 0
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 189.9 mg 7.9%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 5.4 g21.6%
Sugars 0.5 g
Protein 6.2 g 12.4%
Vitamin A 51.5% Vitamin C 13.3%
Calcium 3.6% Iron 13.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 251
Protein 11.7 g | Carbs 37 g | Fat 7.3 g
Per Serving | Calories 369
Protein 13.7 g | Carbs 67.2 g | Fat 5.8 g
Per Serving | Calories 448
Protein 31.4 g | Carbs 55.8 g | Fat 15.2 g
Per Serving | Calories 455
Protein 16.3 g | Carbs 72 g | Fat 12.6 g
Per Serving | Calories 94
Protein 1.5 g | Carbs 14.5 g | Fat 4.2 g
Per Serving | Calories 93
Protein 4 g | Carbs 14.7 g | Fat 2.5 g
Per Serving | Calories 111
Protein 5.9 g | Carbs 15.3 g | Fat 4.1 g
Per Serving | Calories 443
Protein 22 g | Carbs 60.7 g | Fat 16.5 g