GastriKate's Quinoa & Skinless Thighs has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron and Riboflavin.
if( 55.8 != 0.0 ){?>The food contains 55.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 31.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("high" == "high" and "high" == "high" or "high" == "low" and "high" == "low" ){?> On top of that, }else{?> Not only that,}?> the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.83 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for GastriKate's Quinoa & Skinless Thighs, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 28% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 145 IU | 2.9% | ||
Vitamin C | 5.6 mg | 9.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 2.2 mg | 129.4% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.11 mg | 5.4% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 5.8 mg | 32.4% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 608 mg | 60.8% | ||
Potassium | 565.2 mg | 16.1% | ||
Sodium | 644.5 mg | 26.9% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.14 mg | 6.8% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.8 g | 18.6% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.4 g | 62.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.2 g | 23.4% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 448 Calories from Fat 0
% Daily Value *
Total Fat 15.2 g 23.4%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 93.1 mg 31%
Sodium 644.5 mg 26.9%
Total Carbohydrates 55.8 g 18.6%
Dietary Fiber 6.9 g27.6%
Sugars 5.2 g
Protein 31.4 g 62.8%
Vitamin A 2.9% Vitamin C 9.3%
Calcium 4.5% Iron 32.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 179
Protein 6.2 g | Carbs 29 g | Fat 4.7 g
Per Serving | Calories 251
Protein 11.7 g | Carbs 37 g | Fat 7.3 g
Per Serving | Calories 455
Protein 16.3 g | Carbs 72 g | Fat 12.6 g
Per Serving | Calories 376
Protein 12.8 g | Carbs 60.7 g | Fat 10.1 g