Tofu Salad Sandwhich has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6 and Thiamin.
The food contains 60.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6.01 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Tofu Salad Sandwhich, and we advise that this food on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 31% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 2.2 mg | 3.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.39 mg | 25.8% | ||
Riboflavin | 0.29 mg | 16.9% | ||
Niacin | 3.8 mg | 19% | ||
Vitamin B6 | 0.43 mg | 21.5% | ||
Folate | 76.4 mcg | 19.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 620 mg | 62% | ||
Iron | 6 mg | 33.4% | ||
Magnesium | 132.8 mg | 33.2% | ||
Phosphorus | 361 mg | 36.1% | ||
Potassium | 583.6 mg | 16.7% | ||
Sodium | 695.1 mg | 29% | ||
Zinc | 2.9 mg | 19.5% | ||
Copper | 0.58 mg | 28.8% | ||
Manganese | 2.8 mg | 141.2% | ||
Selenium | 55.6 mcg | 79.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.7 g | 20.2% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.5 g | 25.4% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 6.9 g |
Serving size
Amount Per Serving
Calories 443 Calories from Fat 0
% Daily Value *
Total Fat 16.5 g 25.4%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 0 mg
Sodium 695.1 mg 29%
Total Carbohydrates 60.7 g 20.2%
Dietary Fiber 9 g36%
Sugars 3.4 g
Protein 22 g 44%
Vitamin A 5% Vitamin C 3.7%
Calcium 62% Iron 33.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 111
Protein 8.2 g | Carbs 12.2 g | Fat 3.3 g
Per Serving | Calories 124
Protein 8.7 g | Carbs 6 g | Fat 8.6 g
Per Serving | Calories 24
Protein 2.6 g | Carbs 1.9 g | Fat 0.8 g
Per Serving | Calories 167
Protein 12.6 g | Carbs 5.4 g | Fat 11.5 g
Per Serving | Calories 111
Protein 5.9 g | Carbs 15.3 g | Fat 4.1 g
Per Serving | Calories 179
Protein 6.2 g | Carbs 29 g | Fat 4.7 g
Per Serving | Calories 211
Protein 3.8 g | Carbs 31.5 g | Fat 8.8 g
Per Serving | Calories 166
Protein 6.8 g | Carbs 27.9 g | Fat 3.4 g