Quick & Tasty Omelet has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 18.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Quick & Tasty Omelet, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 46% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9210 IU | 184.2% | ||
Vitamin C | 58.8 mg | 98% | ||
Vitamin D | 51.6 IU | 12.9% | ||
Vitamin E | 2.4 mg | 7.9% | ||
Thiamin | 0.43 mg | 28.9% | ||
Riboflavin | 0.7 mg | 41.3% | ||
Niacin | 2.4 mg | 12.2% | ||
Vitamin B6 | 0.58 mg | 28.8% | ||
Folate | 142.8 mcg | 35.7% | ||
Vitamin B12 | 1.4 mcg | 24% | ||
Pantothenic Acid | 1.9 mg | 19.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 378 mg | 37.8% | ||
Iron | 3.2 mg | 17.5% | ||
Magnesium | 56.4 mg | 14.1% | ||
Phosphorus | 471 mg | 47.1% | ||
Potassium | 738.6 mg | 21.1% | ||
Sodium | 870.8 mg | 36.3% | ||
Zinc | 3.3 mg | 22.1% | ||
Copper | 0.21 mg | 10.7% | ||
Manganese | 0.42 mg | 21.2% | ||
Selenium | 41.6 mcg | 59.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.3 g | 6.1% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.6 g | 55.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.5 g | 26.9% | ||
Saturated Fat | 8 g | 40% | ||
Monounsaturated Fat | 5.6 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 334 Calories from Fat 0
% Daily Value *
Total Fat 17.5 g 26.9%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 358.2 mg 119.4%
Sodium 870.8 mg 36.3%
Total Carbohydrates 18.3 g 6.1%
Dietary Fiber 5.8 g23.2%
Sugars 3.9 g
Protein 27.6 g 55.2%
Vitamin A 184.2% Vitamin C 98%
Calcium 37.8% Iron 17.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 25
Protein 1.1 g | Carbs 3.8 g | Fat 0.1 g
Per Serving | Calories 60
Protein 0.8 g | Carbs 4.7 g | Fat 4.8 g
Per Serving | Calories 71
Protein 0 g | Carbs 1.2 g | Fat 7.3 g
Per Serving | Calories 256
Protein 28.3 g | Carbs 31.3 g | Fat 1.7 g
Per Serving | Calories 305
Protein 6.7 g | Carbs 51 g | Fat 9.5 g
Per Serving | Calories 173
Protein 19.5 g | Carbs 23.5 g | Fat 1.1 g
Per Serving | Calories 170
Protein 8.5 g | Carbs 25.7 g | Fat 4.6 g
Per Serving | Calories 343
Protein 15.9 g | Carbs 28.9 g | Fat 18.3 g