Quick Fritatta has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 11.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Quick Fritatta, and we advise that this food sparingly.
Calories from Protein | 17% | |
Calories from Fat | 58% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 555 IU | 11.1% | ||
Vitamin C | 20.1 mg | 33.5% | ||
Vitamin D | 26 IU | 6.5% | ||
Vitamin E | 1.6 mg | 5.5% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.29 mg | 17.2% | ||
Niacin | 0.76 mg | 3.8% | ||
Vitamin B6 | 0.25 mg | 12.7% | ||
Folate | 44 mcg | 11% | ||
Vitamin B12 | 0.5 mcg | 8.3% | ||
Pantothenic Acid | 0.85 mg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 1.3 mg | 7.4% | ||
Magnesium | 20.8 mg | 5.2% | ||
Phosphorus | 128 mg | 12.8% | ||
Potassium | 351.2 mg | 10% | ||
Sodium | 844.9 mg | 35.2% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.16 mg | 8.2% | ||
Selenium | 15.8 mcg | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.5 g | 3.8% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 6.9 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 182 Calories from Fat 0
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 212.5 mg 70.8%
Sodium 844.9 mg 35.2%
Total Carbohydrates 11.5 g 3.8%
Dietary Fiber 1.6 g6.4%
Sugars 0.9 g
Protein 7.7 g 15.4%
Vitamin A 11.1% Vitamin C 33.5%
Calcium 3.8% Iron 7.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 256
Protein 1.1 g | Carbs 4.1 g | Fat 27.3 g
Per Serving | Calories 133
Protein 6.5 g | Carbs 18.3 g | Fat 4.3 g
Per Serving | Calories 278
Protein 5.7 g | Carbs 49.6 g | Fat 7 g
Per Serving | Calories 544
Protein 20.8 g | Carbs 99.8 g | Fat 10.2 g
Per Serving | Calories 299
Protein 14.1 g | Carbs 31.6 g | Fat 15.1 g
Per Serving | Calories 284
Protein 12.2 g | Carbs 30.6 g | Fat 7.9 g
Per Serving | Calories 406
Protein 23.6 g | Carbs 41.8 g | Fat 17.5 g
Per Serving | Calories 135
Protein 10.3 g | Carbs 10.1 g | Fat 5.8 g