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Quick Cherry Crumb - Recipe and Nutrition Facts
62

Quick Cherry Crumb Recipe

Quick Cherry Crumb has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 18.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Quick Cherry Crumb has been given a composite ranking of 62, and in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat49%
 Calories from Carbs47%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A495 IU9.9%
Vitamin C2 mg3.3%
Vitamin D0 IU
Vitamin E0.26 mg0.87%
Thiamin0.04 mg2.9%
Riboflavin0.01 mg0.5%
Niacin0.08 mg0.4%
Vitamin B60.01 mg0.7%
Folate1.6 mcg0.4%
Vitamin B120 mcg
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium25 mg2.5%
Iron0.68 mg3.8%
Magnesium8 mg2%
Phosphorus18 mg1.8%
Potassium74.4 mg2.1%
Sodium154 mg6.4%
Zinc0.3 mg2%
Copper0.08 mg4%
Manganese0.3 mg14.9%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.5 g6.2%
Dietary Fiber1 g4%
Sugars8.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.3 g2.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.6 g13.2%
Saturated Fat2.3 g11.5%
Monounsaturated Fat3.4 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 152 Calories from Fat 0

% Daily Value *

Total Fat 8.6 g 13.2%

Saturated Fat 2.3 g 11.5%

Trans Fat

Cholesterol 6.7 mg 2.2%

Sodium 154 mg 6.4%

Total Carbohydrates 18.5 g 6.2%

Dietary Fiber 1 g4%

Sugars 8.6 g

Protein 1.3 g 2.6%

Vitamin A 9.9% Vitamin C 3.3%

Calcium 2.5% Iron 3.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=375834 Embed Table:

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