Quick Cappuccino Mousse has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 32.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Quick Cappuccino Mousse has been given a composite ranking of 4, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 38% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 106.8 IU | 2.1% | Mid 40% | Average |
Retinol | 16.2 mcg | |||
Vitamin C | 0.85 mg | 1.4% | Mid 40% | Average |
Vitamin D | 0 IU | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 2.6 mcg | 0.6% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73.5 mg | 7.4% | Top 30% | High |
Iron | 0 mg | |||
Magnesium | 9.4 mg | 2.4% | Bottom 30% | Low |
Phosphorus | 206.8 mg | 20.7% | Top 10% | Very High |
Potassium | 114.5 mg | 3.3% | Mid 40% | Average |
Sodium | 336.7 mg | 14% | Top 30% | High |
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 1.7 mcg | 2.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.6 g | 9.2% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 25.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 3.9% | Bottom 30% | Low |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 0 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | Mid 40% | Average |
Saturated Fat | 6.5 g | 32.5% | Top 30% | High |
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.7 g | |||
Caffeine | 10.3 mg | |||
Theobromine | 8.5 mg |
Serving size
Amount Per Serving
Calories 223 Calories from Fat 86
% Daily Value *
Total Fat 9.5 g 14.6%
Saturated Fat 7.6 g 38%
Trans Fat
Cholesterol 8.5 mg 2.8%
Sodium 393.9 mg 16.4%
Total Carbohydrates 32.3 g 10.8%
Dietary Fiber 0 g
Sugars 29.5 g
Protein 2.3 g 4.6%
Vitamin A 2.5% Vitamin C 1.7%
Calcium 8.6% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 530
Protein 3 g | Carbs 50 g | Fat 36 g
Per Serving | Calories 460
Protein 0 g | Carbs 4 g | Fat 47 g
Per Serving | Calories 226
Protein 2.7 g | Carbs 32.8 g | Fat 10.1 g
Per Serving | Calories 517
Protein 5 g | Carbs 48.9 g | Fat 33.7 g
Per Serving | Calories 351
Protein 6.9 g | Carbs 47.6 g | Fat 15.5 g
Per Serving | Calories 175
Protein 2 g | Carbs 44.7 g | Fat 0.67 g