Quick and Easy Turkey Burgers has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 31.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Quick and Easy Turkey Burgers has been given a composite ranking of 60, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 36% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1795 IU | 35.9% | ||
Vitamin C | 27.2 mg | 45.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.5% | ||
Thiamin | 0.34 mg | 22.9% | ||
Riboflavin | 0.39 mg | 22.9% | ||
Niacin | 7.9 mg | 39.4% | ||
Vitamin B6 | 0.69 mg | 34.3% | ||
Folate | 58.4 mcg | 14.6% | ||
Vitamin B12 | 0.37 mcg | 6.2% | ||
Pantothenic Acid | 1.6 mg | 15.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 85 mg | 8.5% | ||
Iron | 4.2 mg | 23.1% | ||
Magnesium | 55.6 mg | 13.9% | ||
Phosphorus | 292 mg | 29.2% | ||
Potassium | 897 mg | 25.6% | ||
Sodium | 832.2 mg | 34.7% | ||
Zinc | 3.5 mg | 23.5% | ||
Copper | 0.29 mg | 14.5% | ||
Manganese | 0.35 mg | 17.6% | ||
Selenium | 43.8 mcg | 62.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.2 g | 10.4% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.3 g | 78.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.4 g | 26.8% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 6.5 g | |||
Polyunsaturated Fat | 4.2 g |
Serving size
Amount Per Serving
Calories 426 Calories from Fat 0
% Daily Value *
Total Fat 17.4 g 26.8%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 115.8 mg 38.6%
Sodium 832.2 mg 34.7%
Total Carbohydrates 31.2 g 10.4%
Dietary Fiber 6 g24%
Sugars 4.8 g
Protein 39.3 g 78.6%
Vitamin A 35.9% Vitamin C 45.4%
Calcium 8.5% Iron 23.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 164
Protein 7.3 g | Carbs 23.5 g | Fat 4.7 g
Per Serving | Calories 216
Protein 10.7 g | Carbs 28.4 g | Fat 6.9 g
Per Serving | Calories 349
Protein 19.7 g | Carbs 49.4 g | Fat 8.2 g
Per Serving | Calories 163
Protein 18 g | Carbs 13.3 g | Fat 3.2 g
Per Serving | Calories 193
Protein 7.8 g | Carbs 13.3 g | Fat 12.2 g
Per Serving | Calories 194
Protein 6 g | Carbs 30.7 g | Fat 6.4 g