Quick and Easy Bean Burgers has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 23.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Quick and Easy Bean Burgers has been given a composite ranking of 75, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 26% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 125 IU | 2.5% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.14 mg | 9.4% | ||
Riboflavin | 0.07 mg | 4.3% | ||
Niacin | 1.1 mg | 5.7% | ||
Vitamin B6 | 0.07 mg | 3.3% | ||
Folate | 17.2 mcg | 4.3% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 1.1 mg | 5.9% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 38 mg | 3.8% | ||
Potassium | 78.6 mg | 2.2% | ||
Sodium | 561.8 mg | 23.4% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.19 mg | 9.5% | ||
Selenium | 3.8 mcg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.5 g | 7.8% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 164 Calories from Fat 0
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 561.8 mg 23.4%
Total Carbohydrates 23.5 g 7.8%
Dietary Fiber 6.1 g24.4%
Sugars 5.7 g
Protein 7.3 g 14.6%
Vitamin A 2.5% Vitamin C 0.9%
Calcium 3.4% Iron 5.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 426
Protein 39.3 g | Carbs 31.2 g | Fat 17.4 g
Per Serving | Calories 216
Protein 10.7 g | Carbs 28.4 g | Fat 6.9 g
Per Serving | Calories 86
Protein 3.5 g | Carbs 16.8 g | Fat 0.8 g
Per Serving | Calories 244
Protein 27.1 g | Carbs 20.6 g | Fat 4.2 g
Per Serving | Calories 245
Protein 16.4 g | Carbs 39.9 g | Fat 9.3 g
Per Serving | Calories 102
Protein 6 g | Carbs 3 g | Fat 7.5 g