Outback Steakhouse - Queensland Chicken And Shrimp has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 20.35g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.37 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Outback Steakhouse - Queensland Chicken And Shrimp has been given a composite ranking of 40, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 36% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 59.2 mg | 2.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.4 g | 6.8% | Mid 40% | Average |
Dietary Fiber | 0.86 g | 3.5% | Mid 40% | Average |
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.4 g | 26.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 13% | Mid 40% | Average |
Saturated Fat | 3.6 g | 18.2% | Top 30% | High |
Serving size
Amount Per Serving
Calories 984 Calories from Fat 342
% Daily Value *
Total Fat 38 g 58.5%
Saturated Fat 16.4 g 82%
Trans Fat
Cholesterol 242 mg 80.7%
Sodium 267 mg 11.1%
Total Carbohydrates 91.8 g 30.6%
Dietary Fiber 3.9 g15.6%
Sugars 2.9 g
Protein 60.3 g 120.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 50
Protein 5 g | Carbs 4.5 g | Fat 1.3 g
Per 100g | Calories 97
Protein 10 g | Carbs 10 g | Fat 1.8 g
Per 100g | Calories 94
Protein 21.2 g | Carbs 0 g | Fat 1.2 g
Per 100g | Calories 79
Protein 17.6 g | Carbs 1.76 g | Fat 0.88 g
Per 100g | Calories 99
Protein 21.2 g | Carbs 0 g | Fat 0.71 g
Per 100g | Calories 197
Protein 25 g | Carbs 13.4 g | Fat 5.2 g
Per 100g | Calories 183
Protein 19.7 g | Carbs 0.86 g | Fat 10.7 g
Per 100g | Calories 296
Protein 19.7 g | Carbs 0.35 g | Fat 23.5 g