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QCSAHP - Santa Fe Chicken - Recipe and Nutrition Facts
73

QCSAHP - Santa Fe Chicken Recipe

QCSAHP - Santa Fe Chicken has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.

The food contains 52.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 43.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.91 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing QCSAHP - Santa Fe Chicken has been given a composite ranking of 73, and in moderation.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat15%
 Calories from Carbs46%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin A
  • High in Vitamin C
  • High in Thiamin

Why this is bad for you

  • High in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1315 IU26.3%
Vitamin C14.5 mg24.2%
Vitamin D1.6 IU0.4%
Vitamin E0.22 mg0.73%
Thiamin0.38 mg25.1%
Riboflavin0.3 mg17.5%
Niacin14.7 mg73.5%
Vitamin B60.91 mg45.5%
Folate200 mcg50%
Vitamin B120.56 mcg9.4%
Pantothenic Acid1.5 mg14.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium232 mg23.2%
Iron4.9 mg27.3%
Magnesium124 mg31%
Phosphorus515 mg51.5%
Potassium936.1 mg26.7%
Sodium766.7 mg31.9%
Zinc3 mg19.8%
Copper0.34 mg16.8%
Manganese0.68 mg33.8%
Selenium27.9 mcg39.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate52.3 g17.4%
Dietary Fiber13.7 g54.8%
Sugars6.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein43.7 g87.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.8 g12%
Saturated Fat3.6 g18%
Monounsaturated Fat2 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 449 Calories from Fat 0

% Daily Value *

Total Fat 7.8 g 12%

Saturated Fat 3.6 g 18%

Trans Fat

Cholesterol 83.3 mg 27.8%

Sodium 766.7 mg 31.9%

Total Carbohydrates 52.3 g 17.4%

Dietary Fiber 13.7 g54.8%

Sugars 6.1 g

Protein 43.7 g 87.4%

Vitamin A 26.3% Vitamin C 24.2%

Calcium 23.2% Iron 27.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=538703 Embed Table:

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