QCSAHP - Chicken Nuggets has a high-calorie, low-carb, high-fat and very high-protein content.
The food contains 14.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for QCSAHP - Chicken Nuggets, and we advise that this food sparingly.
Calories from Protein | 41% | |
Calories from Fat | 43% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 430 IU | 8.6% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 8 IU | 2% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.05 mg | 2.8% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0.18 mcg | 3% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 181 mg | 18.1% | ||
Iron | 2.5 mg | 13.9% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 92 mg | 9.2% | ||
Potassium | 15.2 mg | 0.4% | ||
Sodium | 991.3 mg | 41.3% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 3 mcg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.5 g | 4.8% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.4 g | 72.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.3 g | 26.6% | ||
Saturated Fat | 9.4 g | 47% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 359 Calories from Fat 0
% Daily Value *
Total Fat 17.3 g 26.6%
Saturated Fat 9.4 g 47%
Trans Fat
Cholesterol 119.2 mg 39.7%
Sodium 991.3 mg 41.3%
Total Carbohydrates 14.5 g 4.8%
Dietary Fiber 0.7 g2.8%
Sugars 1.9 g
Protein 36.4 g 72.8%
Vitamin A 8.6% Vitamin C 2%
Calcium 18.1% Iron 13.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 449
Protein 43.7 g | Carbs 52.3 g | Fat 7.8 g
Per Serving | Calories 480
Protein 36.2 g | Carbs 59.2 g | Fat 10.8 g
Per Serving | Calories 205
Protein 18.2 g | Carbs 14.3 g | Fat 6.6 g
Per Serving | Calories 196
Protein 29.3 g | Carbs 8.7 g | Fat 3.8 g
Per Serving | Calories 833
Protein 33.8 g | Carbs 12.8 g | Fat 73.7 g
Per Serving | Calories 449
Protein 43.7 g | Carbs 52.3 g | Fat 7.8 g
Per Serving | Calories 397
Protein 31 g | Carbs 33 g | Fat 17.1 g
Per Serving | Calories 761
Protein 46.1 g | Carbs 53 g | Fat 39.4 g