Purple Wonderberry Smoothie has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin C.
The food contains 21.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Purple Wonderberry Smoothie has been given a composite ranking of 57, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 6% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% | ||
Vitamin C | 31.7 mg | 52.8% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.03 mg | 1.6% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 0.83 mg | 4.6% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 10 mg | 1% | ||
Potassium | 195.3 mg | 5.6% | ||
Sodium | 71.5 mg | 3% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.22 mg | 10.8% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.8 g | 7.3% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 14.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.7 g | 29.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 157 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 37.8 mg 12.6%
Sodium 71.5 mg 3%
Total Carbohydrates 21.8 g 7.3%
Dietary Fiber 4.1 g16.4%
Sugars 14.8 g
Protein 14.7 g 29.4%
Vitamin A 3.2% Vitamin C 52.8%
Calcium 15% Iron 4.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 271
Protein 20.6 g | Carbs 37.9 g | Fat 5.1 g
Per Serving | Calories 253
Protein 11.3 g | Carbs 46.5 g | Fat 3.6 g
Per Serving | Calories 297
Protein 18.9 g | Carbs 48.4 g | Fat 6.3 g
Per Serving | Calories 342
Protein 29.6 g | Carbs 47.9 g | Fat 6.3 g
Per Serving | Calories 412
Protein 14.6 g | Carbs 56.6 g | Fat 15.4 g
Per Serving | Calories 193
Protein 5.4 g | Carbs 43.2 g | Fat 1.5 g
Per Serving | Calories 168
Protein 15.4 g | Carbs 23.2 g | Fat 2.2 g
Per Serving | Calories 175
Protein 13 g | Carbs 24.5 g | Fat 2.3 g