hi-protein low fat fruity smoothie has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 24.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing hi-protein low fat fruity smoothie has been given a composite ranking of 74, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 12% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 9 mg | 15% | ||
Vitamin D | 60 IU | 15% | ||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0 mg | |||
Riboflavin | 0.26 mg | 15% | ||
Niacin | 2.5 mg | 12.5% | ||
Vitamin B6 | 0.25 mg | 12.5% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 1.6 mcg | 27% | ||
Pantothenic Acid | 1.3 mg | 12.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 180 mg | 18% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 300 mg | 8.6% | ||
Sodium | 167.5 mg | 7% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.5 g | 8.2% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 18 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 175 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 167.5 mg 7%
Total Carbohydrates 24.5 g 8.2%
Dietary Fiber 1.5 g6%
Sugars 18 g
Protein 13 g 26%
Vitamin A 6% Vitamin C 15%
Calcium 18% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 12 g | Carbs 57 g | Fat 4 g
Per Serving | Calories 387
Protein 14.5 g | Carbs 82.4 g | Fat 2.8 g
Per Serving | Calories 343
Protein 5 g | Carbs 73.4 g | Fat 5.9 g
Per Serving | Calories 33
Protein 1.4 g | Carbs 7.3 g | Fat 0.07 g
Per Serving | Calories 168
Protein 15.4 g | Carbs 23.2 g | Fat 2.2 g
Per Serving | Calories 157
Protein 14.7 g | Carbs 21.8 g | Fat 1.1 g
Per Serving | Calories 31
Protein 1.7 g | Carbs 8 g | Fat 0 g
Per Serving | Calories 149
Protein 4.1 g | Carbs 32.6 g | Fat 0.3 g