Low Fat Smoothie has a high-calorie, very high-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 82.4g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Low Fat Smoothie, and we advise that this food on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 6% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 540 IU | 10.8% | ||
Vitamin C | 111.2 mg | 185.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.32 mg | 21.4% | ||
Riboflavin | 0.67 mg | 39.4% | ||
Niacin | 1.5 mg | 7.3% | ||
Vitamin B6 | 0.92 mg | 45.9% | ||
Folate | 98.8 mcg | 24.7% | ||
Vitamin B12 | 1.3 mcg | 20.9% | ||
Pantothenic Acid | 2 mg | 19.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 490 mg | 49% | ||
Iron | 0.79 mg | 4.4% | ||
Magnesium | 90.4 mg | 22.6% | ||
Phosphorus | 378 mg | 37.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 166 mg | 6.9% | ||
Zinc | 2 mg | 13.5% | ||
Copper | 0.25 mg | 12.3% | ||
Manganese | 0.25 mg | 12.5% | ||
Selenium | 9.5 mcg | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 82.4 g | 27.5% | ||
Dietary Fiber | 7.3 g | 29.2% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.5 g | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 387 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 166 mg 6.9%
Total Carbohydrates 82.4 g 27.5%
Dietary Fiber 7.3 g29.2%
Sugars 8 g
Protein 14.5 g 29%
Vitamin A 10.8% Vitamin C 185.4%
Calcium 49% Iron 4.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 235
Protein 9.3 g | Carbs 14.6 g | Fat 16.9 g
Per Serving | Calories 156
Protein 5.2 g | Carbs 32.7 g | Fat 1.4 g
Per Serving | Calories 250
Protein 12 g | Carbs 57 g | Fat 4 g
Per Serving | Calories 175
Protein 13 g | Carbs 24.5 g | Fat 2.3 g
Per Serving | Calories 263
Protein 17.6 g | Carbs 34.3 g | Fat 6.2 g
Per Serving | Calories 374
Protein 10.1 g | Carbs 70.5 g | Fat 7.7 g
Per Serving | Calories 575
Protein 39.2 g | Carbs 73.1 g | Fat 16.8 g
Per Serving | Calories 158
Protein 4.6 g | Carbs 34 g | Fat 1.7 g