Heart Healthy Fruit Smoothie has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C and Riboflavin.
The food contains 70.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Heart Healthy Fruit Smoothie has been given a composite ranking of 77, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 18% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 480 IU | 9.6% | ||
Vitamin C | 59.4 mg | 99% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 1.4 mg | 4.6% | ||
Thiamin | 0.1 mg | 6.9% | ||
Riboflavin | 0.4 mg | 23.5% | ||
Niacin | 1.6 mg | 7.8% | ||
Vitamin B6 | 0.76 mg | 38% | ||
Folate | 46.8 mcg | 11.7% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 361 mg | 36.1% | ||
Iron | 1.7 mg | 9.7% | ||
Magnesium | 50.4 mg | 12.6% | ||
Phosphorus | 46 mg | 4.6% | ||
Potassium | 946.4 mg | 27% | ||
Sodium | 170.4 mg | 7.1% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.2 mg | 10.2% | ||
Manganese | 0.61 mg | 30.6% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70.5 g | 23.5% | ||
Dietary Fiber | 7.2 g | 28.8% | ||
Sugars | 34.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 374 Calories from Fat 0
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 7.5 mg 2.5%
Sodium 170.4 mg 7.1%
Total Carbohydrates 70.5 g 23.5%
Dietary Fiber 7.2 g28.8%
Sugars 34.3 g
Protein 10.1 g 20.2%
Vitamin A 9.6% Vitamin C 99%
Calcium 36.1% Iron 9.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 181
Protein 3.2 g | Carbs 37.6 g | Fat 3.1 g
Per Serving | Calories 178
Protein 3.6 g | Carbs 42 g | Fat 1.1 g
Per Serving | Calories 67
Protein 1.4 g | Carbs 14.4 g | Fat 0.4 g
Per Serving | Calories 61
Protein 2.9 g | Carbs 9.9 g | Fat 1.2 g
Per Serving | Calories 112
Protein 2.4 g | Carbs 25.4 g | Fat 1.1 g
Per Serving | Calories 139
Protein 7.9 g | Carbs 27.9 g | Fat 0.6 g
Per Serving | Calories 263
Protein 17.6 g | Carbs 34.3 g | Fat 6.2 g
Per Serving | Calories 387
Protein 14.5 g | Carbs 82.4 g | Fat 2.8 g