After-Run Smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 43.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing After-Run Smoothie has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 6% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 415 IU | 8.3% | ||
Vitamin C | 31.3 mg | 52.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 7% | ||
Thiamin | 0.17 mg | 11.4% | ||
Riboflavin | 0.27 mg | 15.8% | ||
Niacin | 1.7 mg | 8.6% | ||
Vitamin B6 | 0.36 mg | 18.2% | ||
Folate | 37.2 mcg | 9.3% | ||
Vitamin B12 | 0.37 mcg | 6.2% | ||
Pantothenic Acid | 0.88 mg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 145 mg | 14.5% | ||
Iron | 0.59 mg | 3.3% | ||
Magnesium | 39.6 mg | 9.9% | ||
Phosphorus | 133 mg | 13.3% | ||
Potassium | 589.3 mg | 16.8% | ||
Sodium | 49.7 mg | 2.1% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.15 mg | 7.7% | ||
Manganese | 0.32 mg | 16% | ||
Selenium | 3 mcg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.2 g | 14.4% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 17.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 193 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 1.2 mg 0.4%
Sodium 49.7 mg 2.1%
Total Carbohydrates 43.2 g 14.4%
Dietary Fiber 6.1 g24.4%
Sugars 17.8 g
Protein 5.4 g 10.8%
Vitamin A 8.3% Vitamin C 52.1%
Calcium 14.5% Iron 3.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 188
Protein 3.8 g | Carbs 18.4 g | Fat 13.6 g
Per Serving | Calories 161
Protein 6.6 g | Carbs 18.3 g | Fat 7.8 g
Per Serving | Calories 219
Protein 6.4 g | Carbs 45.4 g | Fat 2.9 g
Per Serving | Calories 323
Protein 9.8 g | Carbs 69.2 g | Fat 1.1 g
Per Serving | Calories 133
Protein 6.8 g | Carbs 22.5 g | Fat 1 g
Per Serving | Calories 161
Protein 4.4 g | Carbs 33.9 g | Fat 1.1 g
Per Serving | Calories 412
Protein 14.6 g | Carbs 56.6 g | Fat 15.4 g
Per Serving | Calories 157
Protein 14.7 g | Carbs 21.8 g | Fat 1.1 g