PB&B Smoothie with Flax-seed has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 18.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing PB&B Smoothie with Flax-seed has been given a composite ranking of 56, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 41% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 130 IU | 2.6% | ||
Vitamin C | 4.4 mg | 7.3% | ||
Vitamin D | 33.2 IU | 8.3% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.04 mg | 2.3% | ||
Niacin | 1.2 mg | 6.1% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 20.8 mcg | 5.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 79 mg | 7.9% | ||
Iron | 0.61 mg | 3.4% | ||
Magnesium | 22 mg | 5.5% | ||
Phosphorus | 8 mg | 0.8% | ||
Potassium | 282.4 mg | 8.1% | ||
Sodium | 110.4 mg | 4.6% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.11 mg | 5.4% | ||
Manganese | 0.06 mg | 3% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.3 g | 6.1% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 10.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 161 Calories from Fat 0
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 11.7 mg 3.9%
Sodium 110.4 mg 4.6%
Total Carbohydrates 18.3 g 6.1%
Dietary Fiber 2.3 g9.2%
Sugars 10.3 g
Protein 6.6 g 13.2%
Vitamin A 2.6% Vitamin C 7.3%
Calcium 7.9% Iron 3.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 32
Protein 0.7 g | Carbs 7.5 g | Fat 0.1 g
Per Serving | Calories 357
Protein 5 g | Carbs 66 g | Fat 7 g
Per Serving | Calories 188
Protein 3.8 g | Carbs 18.4 g | Fat 13.6 g
Per Serving | Calories 193
Protein 5.4 g | Carbs 43.2 g | Fat 1.5 g
Per Serving | Calories 438
Protein 26.2 g | Carbs 72.8 g | Fat 5.4 g
Per Serving | Calories 199
Protein 22.7 g | Carbs 26.9 g | Fat 1 g
Per Serving | Calories 42
Protein 1.1 g | Carbs 9.5 g | Fat 0.1 g
Per Serving | Calories 182
Protein 5.1 g | Carbs 33.2 g | Fat 4.5 g