Pure Veggie soup has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin C and Niacin.
The food contains 11.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Pure Veggie soup has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 40% | |
Calories from Fat | 19% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 710 IU | 14.2% | ||
Vitamin C | 19.8 mg | 33% | ||
Vitamin D | 10.8 IU | 2.7% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.1 mg | 6.6% | ||
Riboflavin | 0.23 mg | 13.3% | ||
Niacin | 5.5 mg | 27.5% | ||
Vitamin B6 | 0.35 mg | 17.4% | ||
Folate | 38.4 mcg | 9.6% | ||
Vitamin B12 | 0.41 mcg | 6.8% | ||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 1.5 mg | 8.5% | ||
Magnesium | 26.4 mg | 6.6% | ||
Phosphorus | 188 mg | 18.8% | ||
Potassium | 685.1 mg | 19.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.35 mg | 17.3% | ||
Manganese | 0.81 mg | 40.3% | ||
Selenium | 8.3 mcg | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.6 g | 3.9% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 108 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 2 mg 0.7%
Sodium 1 mg 0%
Total Carbohydrates 11.6 g 3.9%
Dietary Fiber 2.1 g8.4%
Sugars 1.5 g
Protein 11.3 g 22.6%
Vitamin A 14.2% Vitamin C 33%
Calcium 6.1% Iron 8.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 139
Protein 16.6 g | Carbs 14.4 g | Fat 1.4 g
Per Serving | Calories 55
Protein 3.4 g | Carbs 11.6 g | Fat 0.5 g
Per Serving | Calories 72
Protein 3 g | Carbs 15.9 g | Fat 0.4 g
Per Serving | Calories 59
Protein 2.4 g | Carbs 12.6 g | Fat 0.2 g
Per Serving | Calories 72
Protein 5.8 g | Carbs 12.4 g | Fat 0.9 g
Per Serving | Calories 67
Protein 2.8 g | Carbs 14 g | Fat 0.1 g
Per Serving | Calories 87
Protein 5.9 g | Carbs 14.2 g | Fat 1 g
Per Serving | Calories 142
Protein 10.1 g | Carbs 30.3 g | Fat 0.9 g