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PookiBear's Version: Sacred Heart Vegetable Soup - Recipe and Nutrition Facts
74

PookiBear's Version: Sacred Heart Vegetable Soup Recipe

PookiBear's Version: Sacred Heart Vegetable Soup has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Based on the composite nutritive standing PookiBear's Version: Sacred Heart Vegetable Soup has been given a composite ranking of 74, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat1%
 Calories from Carbs82%

Why this is good for you

  • Very high in Vitamin A
  • Very high in Vitamin C
  • No Cholesterol
  • No Saturated Fat

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4450 IU89%
Vitamin C25.8 mg43%
Vitamin D0 IU
Vitamin E0.22 mg0.73%
Thiamin0.02 mg1.6%
Riboflavin0.02 mg1.1%
Niacin0.18 mg0.9%
Vitamin B60.07 mg3.3%
Folate11.2 mcg2.8%
Vitamin B120 mcg
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium118 mg11.8%
Iron1.3 mg7.2%
Magnesium4.8 mg1.2%
Phosphorus11 mg1.1%
Potassium182.5 mg5.2%
Sodium659 mg27.5%
Zinc0.06 mg0.4%
Copper0.02 mg1.1%
Manganese0.05 mg2.5%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14 g4.7%
Dietary Fiber4.4 g17.6%
Sugars7.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.8 g5.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.1 g0.15%
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 67 Calories from Fat 0

% Daily Value *

Total Fat 0.1 g 0.15%

Saturated Fat 0 g

Trans Fat

Cholesterol 0 mg

Sodium 659 mg 27.5%

Total Carbohydrates 14 g 4.7%

Dietary Fiber 4.4 g17.6%

Sugars 7.4 g

Protein 2.8 g 5.6%

Vitamin A 89% Vitamin C 43%

Calcium 11.8% Iron 7.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=627967 Embed Table:

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