Ener-G - Pure Brown Rice Flour has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Vitamin B6, Thiamin and Niacin.
The food contains 72.9g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.05 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Ener-G - Pure Brown Rice Flour , and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 6% | |
Calories from Carbs | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Thiamin | 0.35 mg | 23.5% | Mid 40% | Average |
Riboflavin | 0.08 mg | 4.7% | Bottom 10% | Very Low |
Niacin | 7.1 mg | 35.3% | Mid 40% | Average |
Vitamin B6 | 0.71 mg | 35.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 1.7 mg | 9.4% | Mid 40% | Average |
Potassium | 0 mg | |||
Sodium | 0 mg | |||
Zinc | 2.1 mg | 14.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72.9 g | 24.3% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.6% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 31 g 10.3%
Dietary Fiber 0 g
Sugars 0 g
Protein 3 g 6%
Vitamin A Vitamin C
Calcium Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 333
Protein 7.1 g | Carbs 77.6 g | Fat 2 g
Per 100g | Calories 350
Protein 7.5 g | Carbs 77.5 g | Fat 0.25 g
Per 100g | Calories 364
Protein 9.9 g | Carbs 76.1 g | Fat 3.3 g
Per 100g | Calories 350
Protein 7.5 g | Carbs 77.5 g | Fat 2.5 g
Per 100g | Calories 344
Protein 2.6 g | Carbs 47.6 g | Fat 15.9 g
Per 100g | Calories 265
Protein 2.6 g | Carbs 47.6 g | Fat 5.3 g
Per 100g | Calories 265
Protein 5.3 g | Carbs 37 g | Fat 10.6 g
Per 100g | Calories 265
Protein 0 g | Carbs 42.3 g | Fat 10.6 g