Ener-G - White Rice Loaf has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Iron, Riboflavin and Niacin.
The food contains 42.33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 3.81 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Ener-G - White Rice Loaf , and we advise that this food in moderation.
Calories from Protein | 0% | |
Calories from Fat | 36% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Riboflavin | 0.36 mg | 21.2% | Mid 40% | Average |
Niacin | 4.2 mg | 21.2% | Mid 40% | Average |
Folic Acid | 127 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105.8 mg | 10.6% | Mid 40% | Average |
Iron | 3.8 mg | 21.2% | Top 30% | High |
Potassium | 79.4 mg | 2.3% | Top 30% | High |
Sodium | 211.6 mg | 8.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.3 g | 14.1% | Mid 40% | Average |
Dietary Fiber | 5.3 g | 21.2% | Top 30% | High |
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 50 Calories from Fat 15
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 40 mg 1.7%
Total Carbohydrates 8 g 2.7%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 0 g
Vitamin A Vitamin C
Calcium 2% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 265
Protein 5.3 g | Carbs 37 g | Fat 10.6 g
Per 100g | Calories 238
Protein 15.9 g | Carbs 22.5 g | Fat 9.3 g
Per 100g | Calories 265
Protein 2.6 g | Carbs 47.6 g | Fat 7.9 g
Per 100g | Calories 433
Protein 6.7 g | Carbs 80 g | Fat 8.3 g
Per 100g | Calories 265
Protein 5.3 g | Carbs 37 g | Fat 10.6 g
Per 100g | Calories 353
Protein 7.1 g | Carbs 72.9 g | Fat 2.4 g
Per 100g | Calories 265
Protein 2.6 g | Carbs 47.6 g | Fat 7.9 g
Per 100g | Calories 325
Protein 7.1 g | Carbs 74.1 g | Fat 0 g