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Pumpkin Cobbler 1 - Recipe and Nutrition Facts
50

Pumpkin Cobbler 1 Recipe

Pumpkin Cobbler 1 has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 55g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Pumpkin Cobbler 1 has been given a composite ranking of 50, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat31%
 Calories from Carbs62%

Why this is good for you

  • Very high in Vitamin A
  • High in Dietary Fiber

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A7505 IU150.1%
Vitamin C3.3 mg5.5%
Vitamin D6.4 IU1.6%
Vitamin E0.22 mg0.73%
Thiamin0.12 mg8%
Riboflavin0.22 mg13%
Niacin1.1 mg5.5%
Vitamin B60.15 mg7.4%
Folate54.4 mcg13.6%
Vitamin B120.04 mcg0.7%
Pantothenic Acid1.1 mg11.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium110 mg11%
Iron1.7 mg9.3%
Magnesium20.4 mg5.1%
Phosphorus86 mg8.6%
Potassium182.2 mg5.2%
Sodium284.2 mg11.8%
Zinc0.45 mg3%
Copper0.08 mg3.9%
Manganese0.43 mg21.4%
Selenium5.7 mcg8.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate55 g18.3%
Dietary Fiber7.4 g29.6%
Sugars23.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.6 g11.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.3 g18.9%
Saturated Fat7.3 g36.5%
Monounsaturated Fat2.9 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 345 Calories from Fat 0

% Daily Value *

Total Fat 12.3 g 18.9%

Saturated Fat 7.3 g 36.5%

Trans Fat

Cholesterol 79.9 mg 26.6%

Sodium 284.2 mg 11.8%

Total Carbohydrates 55 g 18.3%

Dietary Fiber 7.4 g29.6%

Sugars 23.1 g

Protein 5.6 g 11.2%

Vitamin A 150.1% Vitamin C 5.5%

Calcium 11% Iron 9.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=364159 Embed Table:

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