Pumpkin Cobbler 1 has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 55g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Pumpkin Cobbler 1 has been given a composite ranking of 50, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 31% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7505 IU | 150.1% | ||
Vitamin C | 3.3 mg | 5.5% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.12 mg | 8% | ||
Riboflavin | 0.22 mg | 13% | ||
Niacin | 1.1 mg | 5.5% | ||
Vitamin B6 | 0.15 mg | 7.4% | ||
Folate | 54.4 mcg | 13.6% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 1.1 mg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 1.7 mg | 9.3% | ||
Magnesium | 20.4 mg | 5.1% | ||
Phosphorus | 86 mg | 8.6% | ||
Potassium | 182.2 mg | 5.2% | ||
Sodium | 284.2 mg | 11.8% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.43 mg | 21.4% | ||
Selenium | 5.7 mcg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55 g | 18.3% | ||
Dietary Fiber | 7.4 g | 29.6% | ||
Sugars | 23.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | ||
Saturated Fat | 7.3 g | 36.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 345 Calories from Fat 0
% Daily Value *
Total Fat 12.3 g 18.9%
Saturated Fat 7.3 g 36.5%
Trans Fat
Cholesterol 79.9 mg 26.6%
Sodium 284.2 mg 11.8%
Total Carbohydrates 55 g 18.3%
Dietary Fiber 7.4 g29.6%
Sugars 23.1 g
Protein 5.6 g 11.2%
Vitamin A 150.1% Vitamin C 5.5%
Calcium 11% Iron 9.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 182
Protein 2.6 g | Carbs 35.6 g | Fat 3.6 g
Per Serving | Calories 140
Protein 4.7 g | Carbs 23.4 g | Fat 3.3 g
Per Serving | Calories 60
Protein 5.2 g | Carbs 9.6 g | Fat 0.3 g
Per Serving | Calories 183
Protein 5.2 g | Carbs 25.4 g | Fat 7.6 g
Per Serving | Calories 217
Protein 2.7 g | Carbs 43.1 g | Fat 4 g
Per Serving | Calories 213
Protein 4.2 g | Carbs 35.3 g | Fat 7 g
Per Serving | Calories 176
Protein 8.2 g | Carbs 20.7 g | Fat 10.4 g
Per Serving | Calories 117
Protein 2.2 g | Carbs 14.3 g | Fat 6.2 g