Pulled Pork with Coleslaw has a high-calorie, average-carb, high-fat and very high-protein content.
With 33 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pulled Pork with Coleslaw has been given a composite ranking of 18, and sparingly.
Calories from Protein | 37% | |
Calories from Fat | 43% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 728 mg | 30.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 1 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33 g | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 5 g | 25% |
Serving size
Amount Per Serving
Calories 378 Calories from Fat 0
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 118 mg 39.3%
Sodium 728 mg 30.3%
Total Carbohydrates 18 g 6%
Dietary Fiber 1 g4%
Sugars
Protein 33 g 66%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 283
Protein 26.2 g | Carbs 8.1 g | Fat 15.4 g
Per Serving | Calories 584
Protein 50 g | Carbs 38 g | Fat 24 g
Per 100g | Calories 250
Protein 16 g | Carbs 4 g | Fat 19 g
Per 100g | Calories 198
Protein 14.8 g | Carbs 14.1 g | Fat 9.2 g
Per Serving | Calories 453
Protein 42.2 g | Carbs 42 g | Fat 12.1 g
Per Serving | Calories 305
Protein 27.2 g | Carbs 21 g | Fat 11.8 g
Per Serving | Calories 483
Protein 41 g | Carbs 13 g | Fat 31 g
Per Serving | Calories 578
Protein 51 g | Carbs 42 g | Fat 21 g