Pulled BBQ Chicken Sandwiches has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin and Niacin.
The food contains 55.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pulled BBQ Chicken Sandwiches has been given a composite ranking of 51, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 11% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 465 IU | 9.3% | ||
Vitamin C | 3.3 mg | 5.5% | ||
Vitamin D | 0.4 IU | 0.1% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.37 mg | 24.4% | ||
Riboflavin | 0.32 mg | 19% | ||
Niacin | 15.7 mg | 78.4% | ||
Vitamin B6 | 0.72 mg | 36.1% | ||
Folate | 63.2 mcg | 15.8% | ||
Vitamin B12 | 0.47 mcg | 7.9% | ||
Pantothenic Acid | 1.3 mg | 12.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 101 mg | 10.1% | ||
Iron | 3 mg | 16.5% | ||
Magnesium | 56.4 mg | 14.1% | ||
Phosphorus | 318 mg | 31.8% | ||
Potassium | 425.7 mg | 12.2% | ||
Sodium | 956.2 mg | 39.8% | ||
Zinc | 1.7 mg | 11% | ||
Copper | 0.17 mg | 8.4% | ||
Manganese | 0.39 mg | 19.6% | ||
Selenium | 44.2 mcg | 63.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.5 g | 18.5% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 22.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.1 g | 68.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 416 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 72.1 mg 24%
Sodium 956.2 mg 39.8%
Total Carbohydrates 55.5 g 18.5%
Dietary Fiber 1.7 g6.8%
Sugars 22.4 g
Protein 34.1 g 68.2%
Vitamin A 9.3% Vitamin C 5.5%
Calcium 10.1% Iron 16.5%
*Based on a 2000 Calorie diet
Per 100g | Calories 206
Protein 12 g | Carbs 28.1 g | Fat 4.8 g
Per 100g | Calories 206
Protein 12.3 g | Carbs 27.8 g | Fat 5.1 g
Per Serving | Calories 163
Protein 18.7 g | Carbs 12.9 g | Fat 2.6 g
Per Serving | Calories 214
Protein 24.4 g | Carbs 26 g | Fat 2.2 g
Per Serving | Calories 179
Protein 9.7 g | Carbs 34.9 g | Fat 0.5 g
Per Serving | Calories 769
Protein 37.1 g | Carbs 93.8 g | Fat 30.1 g
Per Serving | Calories 173
Protein 36.4 g | Carbs 3.5 g | Fat 0.8 g
Per Serving | Calories 263
Protein 7.2 g | Carbs 51.7 g | Fat 3.6 g