Princess Chocolate and White Chocolate Mousse has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin D and Riboflavin.
The food contains 74.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 19.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's very high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Calories from Protein | 5% | |
Calories from Fat | 77% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1 IU | 0% | Mid 40% | Average |
Retinol | 0.3 mcg | |||
Vitamin C | 0.68 mg | 1.1% | Mid 40% | Average |
Vitamin D | 40.7 IU | 10.2% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0.34 mg | 19.9% | Top 10% | Very High |
Niacin | 0.34 mg | 1.7% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 22.7 mcg | 5.7% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.34 mcg | 5.6% | Top 30% | High |
Pantothenic Acid | 0.68 mg | 6.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 121.4 mg | 12.1% | Top 30% | High |
Iron | 3.7 mg | 20.7% | Top 10% | Very High |
Magnesium | 71.2 mg | 17.8% | Top 10% | Very High |
Phosphorus | 194.6 mg | 19.5% | Top 30% | High |
Potassium | 284.4 mg | 8.1% | Top 30% | High |
Sodium | 56.7 mg | 2.4% | Bottom 30% | Low |
Zinc | 2.4 mg | 15.8% | Top 10% | Very High |
Copper | 0.68 mg | 33.9% | Top 10% | Very High |
Manganese | 0.68 mg | 33.9% | Top 10% | Very High |
Selenium | 7.8 mcg | 11.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.3 g | 8.4% | Top 30% | High |
Dietary Fiber | 3.2 g | 12.7% | Top 10% | Very High |
Sugars | 17.3 g | |||
Sucrose | 5.8 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.3 mg | |||
Isoleucine | 0.3 mg | |||
Leucine | 0.3 mg | |||
Lysine | 0.3 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.3 mg | |||
Tyrosine | 0.3 mg | |||
Valine | 0.3 mg | |||
Arginine | 0.3 mg | |||
Histidine | 0 mg | |||
Alanine | 0.3 mg | |||
Aspartic Acid | 0.3 mg | |||
Glutamic Acid | 1 mg | |||
Glycine | 0.3 mg | |||
Proline | 0 mg | |||
Serine | 0.3 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 48.3 g | 74.4% | Top 10% | Very High |
Saturated Fat | 29.3 g | 146.6% | Top 10% | Very High |
Monounsaturated Fat | 14.6 g | |||
Polyunsaturated Fat | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 51.5 g | |||
Ash | 1.4 g | |||
Caffeine | 15.3 mg | |||
Theobromine | 249.2 mg |
Serving size
Amount Per Serving
Calories 1557 Calories from Fat 1284
% Daily Value *
Total Fat 142.6 g 219.4%
Saturated Fat 86.5 g 432.5%
Trans Fat
Cholesterol 648.6 mg 216.2%
Sodium 167.2 mg 7%
Total Carbohydrates 74.7 g 24.9%
Dietary Fiber 9.4 g37.6%
Sugars 51 g
Protein 19.5 g 39%
Vitamin A 0.1% Vitamin C 3.3%
Calcium 35.8% Iron 61.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 4.1 g | Carbs 22.3 g | Fat 17.2 g
Per Serving | Calories 424
Protein 4.9 g | Carbs 28 g | Fat 35.1 g
Per Serving | Calories 416
Protein 5 g | Carbs 31.2 g | Fat 31 g
Per Serving | Calories 427
Protein 3.6 g | Carbs 27.1 g | Fat 34.6 g
Per Serving | Calories 140
Protein 6.4 g | Carbs 16 g | Fat 5.8 g
Per Serving | Calories 353
Protein 4.4 g | Carbs 43.3 g | Fat 18.3 g
Per Serving | Calories 106
Protein 1.6 g | Carbs 16.6 g | Fat 3.9 g
Per Serving | Calories 80
Protein 0.49 g | Carbs 5.2 g | Fat 6.5 g