Almond Buttercream Icing has a very high-calorie, high-carb, very high-fat and average-protein content.
The food contains 67.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Almond Buttercream Icing, and we advise that this food sparingly.
Calories from Protein | 2% | |
Calories from Fat | 72% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 44.6 mg | 1.9% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.2 g | 1.7% | Bottom 30% | Low |
Dietary Fiber | 0.05 g | 0.19% | Bottom 10% | Very Low |
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.49 g | 0.97% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | Mid 40% | Average |
Saturated Fat | 3.8 g | 19.2% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 1030 Calories from Fat 755
% Daily Value *
Total Fat 83.9 g 129.1%
Saturated Fat 49.8 g 249%
Trans Fat
Cholesterol 413.3 mg 137.8%
Sodium 577.8 mg 24.1%
Total Carbohydrates 67.5 g 22.5%
Dietary Fiber 0.6 g2.4%
Sugars 63.6 g
Protein 6.3 g 12.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 721
Protein 0.45 g | Carbs 103.2 g | Fat 35.5 g
Per Serving | Calories 165
Protein 0.08 g | Carbs 21.9 g | Fat 8.9 g
Per Serving | Calories 440
Protein 0.43 g | Carbs 65.7 g | Fat 20.2 g
Per Serving | Calories 218
Protein 0.16 g | Carbs 36.6 g | Fat 8.4 g
Per Serving | Calories 106
Protein 1.6 g | Carbs 16.6 g | Fat 3.9 g
Per Serving | Calories 528
Protein 6.6 g | Carbs 25.3 g | Fat 48.3 g
Per Serving | Calories 362
Protein 4 g | Carbs 44.5 g | Fat 19.1 g
Per Serving | Calories 318
Protein 5 g | Carbs 40.3 g | Fat 15.6 g