White Chocolate Mousse Torte With Oreo Cookie Crust has a very high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Iron.
The food contains 39.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and low PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing White Chocolate Mousse Torte With Oreo Cookie Crust has been given a composite ranking of 2, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 71% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.7 IU | 0.01% | Mid 40% | Average |
Retinol | 202.8 mcg | |||
Vitamin C | 0.7 mg | 1.2% | Mid 40% | Average |
Vitamin D | 14.1 IU | 3.5% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.7 mg | 3.5% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 16.9 mcg | 4.2% | Mid 40% | Average |
Folic Acid | 7.7 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90.1 mg | 9% | Top 30% | High |
Iron | 3.5 mg | 19.6% | Top 10% | Very High |
Magnesium | 50.7 mg | 12.7% | Top 10% | Very High |
Phosphorus | 129.6 mg | 13% | Mid 40% | Average |
Potassium | 226.8 mg | 6.5% | Top 30% | High |
Sodium | 111.3 mg | 4.6% | Mid 40% | Average |
Zinc | 1.4 mg | 9.4% | Top 30% | High |
Copper | 0.7 mg | 35.2% | Top 10% | Very High |
Manganese | 0.7 mg | 35.2% | Top 10% | Very High |
Selenium | 2.8 mcg | 4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | Top 30% | High |
Dietary Fiber | 2.3 g | 9.3% | Top 30% | High |
Sugars | 19.3 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.7% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 0.7 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35.1 g | 54% | Top 10% | Very High |
Saturated Fat | 20.8 g | 104.2% | Top 10% | Very High |
Monounsaturated Fat | 10.6 g | |||
Polyunsaturated Fat | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.4 g | |||
Caffeine | 11.3 mg | |||
Theobromine | 211.3 mg |
Serving size
Amount Per Serving
Calories 602 Calories from Fat 448
% Daily Value *
Total Fat 49.8 g 76.6%
Saturated Fat 29.6 g 148%
Trans Fat
Cholesterol 102.8 mg 34.3%
Sodium 158 mg 6.6%
Total Carbohydrates 39.8 g 13.3%
Dietary Fiber 3.3 g13.2%
Sugars 27.4 g
Protein 6.9 g 13.8%
Vitamin A 0% Vitamin C 1.7%
Calcium 12.8% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 212
Protein 2.1 g | Carbs 13.5 g | Fat 17.4 g
Per Serving | Calories 359
Protein 5.1 g | Carbs 27.7 g | Fat 26 g
Per Serving | Calories 270
Protein 4.1 g | Carbs 22.3 g | Fat 17.2 g
Per Serving | Calories 528
Protein 6.6 g | Carbs 25.3 g | Fat 48.3 g
Per Serving | Calories 278
Protein 3.6 g | Carbs 55.7 g | Fat 6 g
Per Serving | Calories 380
Protein 5 g | Carbs 45.5 g | Fat 20.1 g
Per Serving | Calories 428
Protein 6.6 g | Carbs 39.5 g | Fat 27 g
Per Serving | Calories 414
Protein 5.4 g | Carbs 84.6 g | Fat 5.4 g