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Prepared With Equal Volume Water Canned New England Clam Chowder Soup - Nutrition Facts
70

Prepared With Equal Volume Water Canned New England Clam Chowder Soup

Soup, Clam Chowder, New England, Canned, Prepared With Equal Volume Water has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin B12.

The food contains 5.05g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.55 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to English cuisine. Ideally consumed as a Soup.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Soup, Clam Chowder, New England, Canned, Prepared With Equal Volume Water, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat26%
 Calories from Carbs57%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Saturated Fat
  • Very high in Vitamin B12

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietAVERAGE
Zone DietAVERAGE

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A29 IU0.6%Mid 40%Average
Retinol8 mcg
Retinol Activity Equivalent8 mcg
Alpha Carotene0 mcg
Beta Carotene0 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin2 mcg
Vitamin C2 mg3.3%Mid 40%Average
Vitamin D0 IU
Vitamin E0.2 mg0.67%Mid 40%Average
Beta Tocopherol0 mg
Gamma Tocopherol0 mg
Delta Tocopherol0 mg
Vitamin K0.4 mcg0.5%Mid 40%Average
Thiamin0.06 mg4.1%Mid 40%Average
Riboflavin0.08 mg4.8%Mid 40%Average
Niacin0.76 mg3.8%Mid 40%Average
Vitamin B60.05 mg2.5%Bottom 30%Low
Folate7 mcg1.8%Mid 40%Average
Food Folate7 mcg
Folic Acid0 mcg
Dietary Folate Equivalents7 mcg
Vitamin B124.6 mcg77.2%Top 10%Very High
Pantothenic Acid0.11 mg1.1%Mid 40%Average
Choline3.4 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium9 mg0.9%Bottom 30%Low
Iron1.2 mg6.8%Mid 40%Average
Magnesium7 mg1.8%Bottom 30%Low
Phosphorus127 mg12.7%Mid 40%Average
Potassium108 mg3.1%Bottom 30%Low
Sodium344 mg14.3%Mid 40%Average
Zinc0.18 mg1.2%Bottom 30%Low
Copper0.12 mg6.1%Mid 40%Average
Manganese0.08 mg4%Mid 40%Average
Selenium3.1 mcg4.4%Mid 40%Average
Fluoride36.4 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.1 g1.7%Mid 40%Average
Dietary Fiber0.3 g1.2%Mid 40%Average
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.5 g3.1%Bottom 30%Low

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1 g1.6%Bottom 30%Low
Saturated Fat0.47 g2.3%Mid 40%Average
Monounsaturated Fat0 g
Polyunsaturated Fat0.5 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids25 mg
Total Omega 6 Fatty Acids439 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water90.9 g
Ash1.5 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 35 Calories from Fat 9

% Daily Value *

Total Fat 1 g 1.6%

Saturated Fat 0.47 g 2.3%

Trans Fat 0 g

Cholesterol 3 mg 1%

Sodium 344 mg 14.3%

Total Carbohydrates 5.1 g 1.7%

Dietary Fiber 0.3 g1.2%

Sugars 0.2 g

Protein 1.5 g 3.1%

Vitamin A 0.6% Vitamin C 3.3%

Calcium 0.9% Iron 6.8%

*Based on a 2000 Calorie diet

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Details
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Protein 1.5 g | Carbs 3.3 g | Fat 0.7 g

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