Sanalac - Premium Nonfat Dry Milk has a high-calorie, high-carb, low-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Riboflavin and Pantothenic Acid.
The food contains 57.31g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 35.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Sanalac - Premium Nonfat Dry Milk, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 0% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2202.6 IU | 44.1% | Top 10% | Very High |
Vitamin C | 5.3 mg | 8.8% | Top 30% | High |
Vitamin D | 3.3 IU | 0.8% | Top 30% | High |
Thiamin | 0.3 mg | 20% | Bottom 30% | Low |
Riboflavin | 1.8 mg | 106% | Top 10% | Very High |
Niacin | 1.8 mg | 9% | Bottom 30% | Low |
Vitamin B6 | 0.4 mg | 20% | Mid 40% | Average |
Vitamin B12 | 4 mcg | 66.8% | Mid 40% | Average |
Pantothenic Acid | 2.6 mg | 26% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1321.6 mg | 132.2% | Top 10% | Very High |
Iron | 1.6 mg | 8.8% | Mid 40% | Average |
Magnesium | 141 mg | 35.2% | Top 30% | High |
Phosphorus | 881.1 mg | 88.1% | Top 10% | Very High |
Sodium | 506.6 mg | 21.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.3 g | 19.1% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 52.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.2 g | 70.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 90 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 115 mg 4.8%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 0 g
Sugars 12 g
Protein 8 g 16%
Vitamin A 10% Vitamin C 2%
Calcium 30% Iron 2%
*Based on a 2000 Calorie diet
Per 100g | Calories 92
Protein 1.1 g | Carbs 10.9 g | Fat 5.3 g
Per 100g | Calories 248
Protein 8.8 g | Carbs 53.1 g | Fat 1.3 g
Per 100g | Calories 362
Protein 13.2 g | Carbs 69.1 g | Fat 3.3 g
Per 100g | Calories 265
Protein 5.3 g | Carbs 50.3 g | Fat 4 g
Per 100g | Calories 344
Protein 34.4 g | Carbs 55.9 g | Fat 0 g
Per 100g | Calories 348
Protein 34.8 g | Carbs 56.5 g | Fat