Pound Cake Supreme has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 45.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Pound Cake Supreme has been given a composite ranking of 34, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 20% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 240 IU | 4.8% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.21 mg | 13.7% | ||
Riboflavin | 0.21 mg | 12.1% | ||
Niacin | 1.5 mg | 7.4% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 52.8 mcg | 13.2% | ||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 141 mg | 14.1% | ||
Iron | 1.5 mg | 8.6% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 84 mg | 8.4% | ||
Potassium | 46.3 mg | 1.3% | ||
Sodium | 309 mg | 12.9% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.18 mg | 8.8% | ||
Selenium | 13.2 mcg | 18.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.8 g | 15.3% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 26.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 256 Calories from Fat 0
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 309 mg 12.9%
Total Carbohydrates 45.8 g 15.3%
Dietary Fiber 0.7 g2.8%
Sugars 26.3 g
Protein 5.3 g 10.6%
Vitamin A 4.8% Vitamin C 0.1%
Calcium 14.1% Iron 8.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 3.1 g | Carbs 36.2 g | Fat 12.7 g
Per Serving | Calories 230
Protein 5.7 g | Carbs 30.9 g | Fat 10.2 g
Per Serving | Calories 483
Protein 6 g | Carbs 44.1 g | Fat 33.4 g
Per Serving | Calories 280
Protein 4.5 g | Carbs 46.4 g | Fat 8.6 g
Per Serving | Calories 119
Protein 2.1 g | Carbs 13.8 g | Fat 11.9 g
Per Serving | Calories 56
Protein 1.9 g | Carbs 6.3 g | Fat 3.1 g
Per Serving | Calories 68
Protein 0.7 g | Carbs 7 g | Fat 4.2 g
Per Serving | Calories 174
Protein 3.5 g | Carbs 34.1 g | Fat 3.6 g