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Pound Cake Supreme - Recipe and Nutrition Facts
34

Pound Cake Supreme Recipe

Pound Cake Supreme has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 45.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Pound Cake Supreme has been given a composite ranking of 34, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat20%
 Calories from Carbs72%

Why this is good for you

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A240 IU4.8%
Vitamin C0.06 mg0.1%
Vitamin D20 IU5%
Vitamin E1.2 mg3.9%
Thiamin0.21 mg13.7%
Riboflavin0.21 mg12.1%
Niacin1.5 mg7.4%
Vitamin B60.03 mg1.6%
Folate52.8 mcg13.2%
Vitamin B120.15 mcg2.5%
Pantothenic Acid0.3 mg3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium141 mg14.1%
Iron1.5 mg8.6%
Magnesium7.6 mg1.9%
Phosphorus84 mg8.4%
Potassium46.3 mg1.3%
Sodium309 mg12.9%
Zinc0.35 mg2.3%
Copper0.04 mg1.9%
Manganese0.18 mg8.8%
Selenium13.2 mcg18.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate45.8 g15.3%
Dietary Fiber0.7 g2.8%
Sugars26.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.3 g10.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.6 g8.6%
Saturated Fat1.7 g8.5%
Monounsaturated Fat1.5 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 256 Calories from Fat 0

% Daily Value *

Total Fat 5.6 g 8.6%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 65.7 mg 21.9%

Sodium 309 mg 12.9%

Total Carbohydrates 45.8 g 15.3%

Dietary Fiber 0.7 g2.8%

Sugars 26.3 g

Protein 5.3 g 10.6%

Vitamin A 4.8% Vitamin C 0.1%

Calcium 14.1% Iron 8.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=802070 Embed Table:

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