Potato Pancakes 42 has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 101.4g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.06 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Potato Pancakes 42, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 6% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 170 IU | 3.4% | ||
Vitamin C | 100.5 mg | 167.5% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.55 mg | 36.4% | ||
Riboflavin | 0.37 mg | 21.6% | ||
Niacin | 6.3 mg | 31.6% | ||
Vitamin B6 | 1.5 mg | 77.3% | ||
Folate | 122 mcg | 30.5% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 1.9 mg | 18.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 5.1 mg | 28.1% | ||
Magnesium | 123.2 mg | 30.8% | ||
Phosphorus | 352 mg | 35.2% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 62.4 mg | 2.6% | ||
Zinc | 1.9 mg | 12.4% | ||
Copper | 0.58 mg | 28.9% | ||
Manganese | 0.89 mg | 44.7% | ||
Selenium | 14.6 mcg | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 101.4 g | 33.8% | ||
Dietary Fiber | 11.6 g | 46.4% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 487 Calories from Fat 0
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 106.3 mg 35.4%
Sodium 62.4 mg 2.6%
Total Carbohydrates 101.4 g 33.8%
Dietary Fiber 11.6 g46.4%
Sugars 4 g
Protein 15 g 30%
Vitamin A 3.4% Vitamin C 167.5%
Calcium 7.6% Iron 28.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 30
Protein 2 g | Carbs 7 g | Fat 0 g
Per Serving | Calories 70
Protein 2 g | Carbs 7 g | Fat 3.5 g
Per Serving | Calories 29
Protein 1.6 g | Carbs 3.5 g | Fat 1 g
Per Serving | Calories 186
Protein 4.8 g | Carbs 43.3 g | Fat 0.6 g
Per Serving | Calories 198
Protein 4.2 g | Carbs 30.7 g | Fat 7.4 g
Per Serving | Calories 245
Protein 7.5 g | Carbs 37 g | Fat 9.5 g
Per Serving | Calories 120
Protein 4.7 g | Carbs 23.1 g | Fat 0.9 g
Per Serving | Calories 232
Protein 26.9 g | Carbs 22.6 g | Fat 2.3 g