Potato Fritatta Recipe has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 42.44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Potato Fritatta Recipe has been given a composite ranking of 42, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 21% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 369.1 mg | 10.5% | Top 10% | Very High |
Sodium | 140 mg | 5.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.9 g | 5% | Mid 40% | Average |
Dietary Fiber | 1.9 g | 7.6% | Top 30% | High |
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.3% | Bottom 30% | Low |
Saturated Fat | 0.66 g | 3.3% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 261 Calories from Fat 54
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 1.9 g 9.4%
Trans Fat 0 g
Cholesterol 142 mg 47.3%
Sodium 399 mg 16.6%
Total Carbohydrates 42.4 g 14.1%
Dietary Fiber 5.4 g21.6%
Sugars 2.6 g
Protein 10.2 g 20.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 1.9 g | Carbs 16.1 g | Fat 7.9 g
Per Serving | Calories 273
Protein 1.5 g | Carbs 8.6 g | Fat 26.7 g
Per Serving | Calories 80
Protein 2 g | Carbs 17.4 g | Fat 0.51 g
Per Serving | Calories 248
Protein 11 g | Carbs 32 g | Fat 9 g
Per Serving | Calories 353
Protein 12.2 g | Carbs 25.6 g | Fat 20.1 g
Per Serving | Calories 159
Protein 9.7 g | Carbs 10.3 g | Fat 8.8 g
Per Serving | Calories 136
Protein 8.1 g | Carbs 14.4 g | Fat 5 g
Per Serving | Calories 97
Protein 8.9 g | Carbs 2.3 g | Fat 4.8 g