Beef-A-Roo - Pork Tenderloin has a very high-calorie, average-carb, high-fat and high-protein content.
With 18.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beef-A-Roo - Pork Tenderloin has been given a composite ranking of 54, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 47% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 1164 mg | 48.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49 g | 16.3% | ||
Dietary Fiber | 3 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.2 g | 36.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27 g | 41.5% |
Serving size
Amount Per Serving
Calories 515 Calories from Fat 0
% Daily Value *
Total Fat 27 g 41.5%
Saturated Fat
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 1164 mg 48.5%
Total Carbohydrates 49 g 16.3%
Dietary Fiber 3 g12%
Sugars
Protein 18.2 g 36.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 320
Protein 48 g | Carbs 10 g | Fat 8 g
Per 100g | Calories 894
Protein 80.7 g | Carbs 55.2 g | Fat 38.1 g
Per 100g | Calories 285
Protein 27 g | Carbs 0 g | Fat 20 g
Per Serving | Calories 121
Protein 16.6 g | Carbs 2.65 g | Fat 4.5 g
Per 100g | Calories 458
Protein 25 g | Carbs 61 g | Fat 11.8 g
Per 100g | Calories 716
Protein 23 g | Carbs 78 g | Fat 36 g
Per 100g | Calories 70
Protein 1 g | Carbs 5 g | Fat 5 g
Per 100g | Calories 130
Protein 7 g | Carbs 7 g | Fat 8 g