Pomegranate salad has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 51.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.75 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Pomegranate salad has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 66% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6420 IU | 128.4% | ||
Vitamin C | 62.7 mg | 104.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 5.2 mg | 17.3% | ||
Thiamin | 0.21 mg | 13.9% | ||
Riboflavin | 0.11 mg | 6.4% | ||
Niacin | 1.3 mg | 6.3% | ||
Vitamin B6 | 0.35 mg | 17.3% | ||
Folate | 54.4 mcg | 13.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1 mg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 233 mg | 23.3% | ||
Iron | 4.8 mg | 26.4% | ||
Magnesium | 77.6 mg | 19.4% | ||
Phosphorus | 155 mg | 15.5% | ||
Potassium | 571.1 mg | 16.3% | ||
Sodium | 404.9 mg | 16.9% | ||
Zinc | 2.3 mg | 15% | ||
Copper | 0.75 mg | 37.6% | ||
Manganese | 2 mg | 101.2% | ||
Selenium | 4.1 mcg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.3 g | 17.1% | ||
Dietary Fiber | 8.5 g | 34% | ||
Sugars | 25.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.4 g | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 53.8 g | 82.8% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 23.5 g | |||
Polyunsaturated Fat | 21 g |
Serving size
Amount Per Serving
Calories 710 Calories from Fat 0
% Daily Value *
Total Fat 53.8 g 82.8%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 0 mg
Sodium 404.9 mg 16.9%
Total Carbohydrates 51.3 g 17.1%
Dietary Fiber 8.5 g34%
Sugars 25.7 g
Protein 11.4 g 22.8%
Vitamin A 128.4% Vitamin C 104.5%
Calcium 23.3% Iron 26.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 100
Protein 1 g | Carbs 16 g | Fat 4.5 g
Per Serving | Calories 90
Protein 4 g | Carbs 19 g | Fat 1 g
Per Serving | Calories 79
Protein 0.5 g | Carbs 20.9 g | Fat 0.2 g
Per Serving | Calories 251
Protein 5 g | Carbs 23.6 g | Fat 16.1 g
Per Serving | Calories 366
Protein 7.7 g | Carbs 23.8 g | Fat 28.6 g
Per Serving | Calories 115
Protein 3.7 g | Carbs 18.8 g | Fat 3.1 g
Per Serving | Calories 21
Protein 0.4 g | Carbs 2.9 g | Fat 1 g
Per Serving | Calories 357
Protein 9 g | Carbs 55.7 g | Fat 11.8 g