Pomegranate Quinoa Salad has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 23.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Pomegranate Quinoa Salad has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 56% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 335 IU | 6.7% | ||
Vitamin C | 8.2 mg | 13.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.07 mg | 4.9% | ||
Riboflavin | 0.05 mg | 3.1% | ||
Niacin | 0.5 mg | 2.5% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 32 mcg | 8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63 mg | 6.3% | ||
Iron | 2.2 mg | 12.2% | ||
Magnesium | 27.6 mg | 6.9% | ||
Phosphorus | 58 mg | 5.8% | ||
Potassium | 296.3 mg | 8.5% | ||
Sodium | 497.8 mg | 20.7% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.23 mg | 11.3% | ||
Manganese | 0.48 mg | 23.9% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.6 g | 7.9% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 6.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.1 g | 24.8% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 6.1 g | |||
Polyunsaturated Fat | 6 g |
Serving size
Amount Per Serving
Calories 251 Calories from Fat 0
% Daily Value *
Total Fat 16.1 g 24.8%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 0 mg
Sodium 497.8 mg 20.7%
Total Carbohydrates 23.6 g 7.9%
Dietary Fiber 4 g16%
Sugars 6.7 g
Protein 5 g 10%
Vitamin A 6.7% Vitamin C 13.7%
Calcium 6.3% Iron 12.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 79
Protein 0.5 g | Carbs 20.9 g | Fat 0.2 g
Per Serving | Calories 710
Protein 11.4 g | Carbs 51.3 g | Fat 53.8 g
Per Serving | Calories 38
Protein 1 g | Carbs 9 g | Fat 0.2 g
Per Serving | Calories 57
Protein 0.1 g | Carbs 3.8 g | Fat 4.7 g
Per Serving | Calories 161
Protein 4.6 g | Carbs 12.2 g | Fat 11 g
Per Serving | Calories 16
Protein 0.7 g | Carbs 3.7 g | Fat 0.2 g
Per Serving | Calories 50
Protein 1 g | Carbs 8.3 g | Fat 2 g
Per Serving | Calories 251
Protein 8.4 g | Carbs 18.1 g | Fat 16.5 g